5 Delicious Arteflame Grill Breakfast Ideas

These breakfast recipes are designed specifically for the Arteflame grill, using its solid steel flat cooktop to prepare every part of the meal. No need for pots, pans, or skillets—just the even, high heat of the Arteflame to create a delicious start to your day.

1. Grilled Breakfast Burritos

Introduction

These Grilled Breakfast Burritos are a hearty and satisfying way to kick off your day. Packed with scrambled eggs, crispy bacon, cheese, and veggies, these burritos are grilled directly on the Arteflame, giving them a crispy, golden-brown finish.

Ingredients

• 6 large flour tortillas
• 6 eggs
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• 1 red bell pepper, diced
• 1/2 cup diced onions
• 1 avocado, sliced
• 1/4 cup salsa (optional)
• Salt and pepper to taste
• Butter or oil for greasing

Instructions

1. Preheat the Grill: Fire up your Arteflame grill and allow the flat cooktop to reach medium heat.
2. Cook the Bacon: Place the bacon strips directly on the flat cooktop and cook until crispy, turning as needed. Once done, move the bacon to the cooler edge of the grill to keep warm.
3. Scramble the Eggs: Lightly grease a section of the flat cooktop with butter or oil. Crack the eggs directly onto the cooktop and scramble with a spatula, seasoning with salt and pepper. Once cooked, move the eggs to the cooler part of the grill.
4. Sauté the Vegetables: Add the diced onions and bell pepper to the flat cooktop and sauté until softened. Move them to the cooler area to keep warm.
5. Assemble the Burritos: Warm the tortillas on the grill for about 30 seconds on each side. Then, layer scrambled eggs, bacon, cheese, sautéed veggies, avocado slices, and salsa in the center of each tortilla. Roll up the tortillas into burritos.
6. Grill the Burritos: Place the assembled burritos on the flat cooktop and grill for 2-3 minutes per side, pressing down slightly with a spatula until they are crispy and golden brown.
7. Serve: Serve hot with extra salsa on the side.

Pairings

• Drink: Pair with freshly brewed coffee or cold orange juice.
• Side: Serve with grilled potatoes or a fruit salad.

2. Grilled French Toast with Maple Syrup

Introduction

Grilled French Toast is a sweet and indulgent breakfast idea, perfect for weekends. Thick slices of bread are soaked in a cinnamon-vanilla egg mixture, then grilled directly on the Arteflame until golden brown and crispy.

Ingredients

• 8 slices of thick-cut bread (like brioche or challah)
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• Butter or oil for greasing
• Maple syrup for serving
• Powdered sugar for dusting (optional)
• Fresh berries for garnish (optional)

Instructions

1. Preheat the Grill: Fire up your Arteflame grill and allow the flat cooktop to reach medium heat.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
3. Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
4. Grill the French Toast: Grease the flat cooktop with butter or oil. Place the soaked bread slices directly onto the grill and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Serve: Serve the French toast hot, topped with butter, maple syrup, powdered sugar, and fresh berries if desired.

Pairings

• Drink: Pair with a hot cup of coffee or a vanilla latte.
• Side: Serve with a side of crispy bacon or sausage links.

3. Grilled Breakfast Sausage and Veggie Skewers

Introduction

Grilled Breakfast Sausage and Veggie Skewers are a savory, colorful breakfast idea that’s fun and easy to make. These skewers are loaded with breakfast sausages, bell peppers, cherry tomatoes, and mushrooms, all grilled directly on the Arteflame.

Ingredients

• 8 breakfast sausages
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 cup cherry tomatoes
• 1 cup button mushrooms
• Olive oil for brushing
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. Preheat the Grill: Fire up your Arteflame grill and allow the flat cooktop to reach medium-high heat.
2. Prepare the Skewers: Thread the sausages, bell peppers, cherry tomatoes, and mushrooms onto the skewers, alternating the ingredients. Brush the skewers with olive oil and season with salt and pepper.
3. Grill the Skewers: Place the skewers directly on the flat cooktop and grill, turning occasionally, for 8-10 minutes or until the sausages are cooked through and the vegetables are tender and slightly charred.
4. Serve: Serve the skewers hot with your favorite breakfast sides.

Pairings

• Drink: Pair with a glass of fresh-squeezed orange juice or a mimosa.
• Side: Serve with scrambled eggs or hash browns.

4. Grilled Avocado Toast with Poached Eggs

Introduction

Grilled Avocado Toast with Poached Eggs is a trendy and healthy breakfast idea that’s easy to prepare on the Arteflame. The bread is grilled until crispy, then topped with mashed avocado and a perfectly poached egg for a delicious start to your day.

Ingredients

• 4 slices of crusty bread (like sourdough)
• 2 ripe avocados
• 1 tbsp lemon juice
• 4 eggs
• Salt and pepper to taste
• Red pepper flakes for garnish (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the Grill: Fire up your Arteflame grill and allow the flat cooktop to reach medium heat.
2. Grill the Bread: Place the slices of bread directly on the flat cooktop and grill until crispy and golden, about 2 minutes per side.
3. Prepare the Avocado: In a bowl, mash the avocados with lemon juice, salt, and pepper.
4. Poach the Eggs: Create small foil cups with edges high enough to hold an egg. Grease lightly and place directly on the Arteflame. Crack an egg into each foil cup, cover, and cook until the whites are set but the yolks remain runny.
5. Assemble the Toast: Spread the mashed avocado onto the grilled bread slices. Top each with a poached egg.
6. Serve: Season with salt, pepper, and red pepper flakes. Garnish with fresh herbs if desired.

Pairings

• Drink: Pair with a matcha latte or green tea.
• Side: Serve with grilled tomatoes or smoked salmon.

5. Grilled Pancakes with Fresh Fruit

Introduction

Grilled Pancakes are a fun twist on a breakfast classic. Cooked directly on the Arteflame, these pancakes develop a slightly smoky flavor and a crispy exterior. Top them with fresh fruit and maple syrup for a delicious breakfast treat.

Ingredients

• 2 cups pancake batter (homemade or store-bought)
• 1 cup fresh fruit (such as strawberries, blueberries, or bananas)
• Butter or oil for greasing
• Maple syrup for serving
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Grill: Fire up your Arteflame grill and allow the flat cooktop to reach medium heat.
2. Grease the Cooktop: Lightly grease the flat cooktop with butter or oil.
3. Cook the Pancakes: Pour the pancake batter directly onto the grill, forming small circles. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
4. Serve: Remove the pancakes from the grill and top with fresh fruit. Serve hot with maple syrup and a dusting of powdered sugar if desired.

Pairings

• Drink: Pair with a glass of cold milk or a cappuccino.
• Side: Serve with grilled bacon or sausage.

Conclusion

These five breakfast ideas are perfect for making on the Arteflame grill, offering a delicious and unique way to start your day. With no need for extra pots, pans, or skillets, the Arteflame's solid steel flat cooktop handles everything from scrambled eggs to perfectly grilled pancakes. Enjoy these recipes and make your mornings special!