
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Start your day off right with a classic American breakfast cooked on the Arteflame grill. This recipe covers all the breakfast essentials—crispy bacon, perfectly cooked eggs, golden hash browns, and grilled toast—giving them a smoky, grilled twist. The Arteflame’s versatile flat cooktop allows you to prepare everything simultaneously, making it easy to serve up a delicious, hearty breakfast for family and friends.
Light your Arteflame grill by placing vegetable oil-soaked paper napkins in the grill, stacking firewood over them, and lighting the fire. Allow the grill to heat up for about 20 minutes, creating a hot center grill grate and a warm flat cooktop surrounding it.
Place the bacon slices on the flat cooktop of the Arteflame grill. Cook the bacon until it’s crispy and golden brown, turning occasionally to ensure even cooking. Once done, move the bacon to a cooler part of the grill to keep warm.
While the bacon is cooking, mix the shredded potatoes and chopped onion in a bowl. Season with salt and pepper. Add a drizzle of olive oil and some butter to the flat cooktop, spreading it evenly. Place the potato mixture onto the cooktop, pressing it down to form a flat, even layer. Cook the hash browns for 5-7 minutes on each side, or until they are crispy and golden brown. Once done, move the hash browns to a cooler area of the grill to keep warm.
Drizzle a little olive oil or butter on each slice of bread. Place the bread on the flat cooktop and grill for 1-2 minutes on each side, or until toasted to your liking. Move the toast to the side to keep warm.
Add a little more butter or olive oil to the flat cooktop. Crack the eggs directly onto the surface and cook to your preferred doneness—sunny side up, over easy, or scrambled. Season with salt and pepper.
Once everything is cooked, plate the bacon, eggs, hash browns, and toast. Garnish with fresh parsley if desired. Serve with ketchup or hot sauce on the side.
This classic American breakfast cooked on the Arteflame grill is a delicious way to start your day. The combination of smoky bacon, crispy hash browns, perfectly cooked eggs, and grilled toast is comforting and satisfying. Whether you're cooking for yourself or a crowd, this hearty breakfast will leave everyone feeling happy and full.
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