Apple Butter Sage Pork Chops on the Grill: A Flavor‑Packed Arteflame Recipe

Introduction

Apple butter sage pork chops are a perfect match for outdoor cooking, especially when you want something easy, flavorful, and worthy of a special gathering. Grilling over an Arteflame brings a natural smoky depth that pairs beautifully with the sweetness of apple butter and the earthiness of fresh sage. This recipe delivers a tender, caramelized crust and juicy interior, making it ideal for anyone searching for a seasonal, gourmet-style grilled pork chop recipe. Whether you're cooking for a weekend dinner or impressing guests, this dish offers comfort and sophistication in every bite.

Ingredients

Pork Chops

• 4 thick-cut bone-in pork chops
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

Apple Butter Sage Glaze

• 1/2 cup apple butter
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tbsp fresh sage, finely chopped
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

Step 1:

1. Preheat your Arteflame grill to medium-high heat.
2. Pat the pork chops dry and rub with olive oil, salt, and black pepper.

Step 2:

1. In a bowl, mix apple butter, Dijon mustard, apple cider vinegar, honey, sage, garlic powder, and smoked paprika.
2. Stir until smooth and well combined.

Step 3:

1. Place pork chops on the grill and cook 4–5 minutes per side.
2. Brush with the apple butter sage glaze during the last few minutes.

Step 4:

1. Move chops to a cooler area of the grill to finish cooking until internal temperature reaches 145°F.
2. Let rest 5 minutes before serving.

Tips

To get perfectly seared apple butter sage pork chops, allow the pork to come to room temperature before grilling. This helps them cook more evenly and stay juicy. Use a meat thermometer to avoid overcooking, as pork can dry out quickly. Brushing the glaze toward the end prevents burning due to the natural sugars in the apple butter. If using boneless chops, reduce cooking time slightly to avoid overcooking. Allowing the pork to rest before slicing ensures the juices redistribute, keeping every bite tender and flavorful.

Variations

You can customize these apple butter sage pork chops to suit your flavor preferences or what you have on hand. Adjust the sweetness or play with spices for your ideal balance. Here are a few ideas worth trying:

• Swap sage for rosemary for a more piney aroma.
• Add chili flakes for a spicy version.
• Use maple syrup instead of honey for deeper sweetness.
• Try pear butter instead of apple butter for a milder fruit flavor.
• Use boneless pork chops for quicker cooking.

Best pairings

These apple butter sage pork chops pair well with comforting sides that highlight their sweet and savory flavor. Choosing the right dishes can help create a balanced, memorable meal. Consider combinations that offer crispness, earthiness, or a touch of brightness.

• Mashed sweet potatoes for a warm, velvety contrast.
• Grilled Brussels sprouts for a smoky, caramelized bite.
• Apple fennel slaw for a refreshing crunch.
• Buttered green beans for a simple, clean flavor.
• A crisp hard cider to complement the apple notes.

Conclusion

These grilled apple butter sage pork chops offer a delicious balance of smoky, sweet, and savory flavors, making them a perfect choice for outdoor cooking on an Arteflame. Simple ingredients come together to create a meal that feels both rustic and refined. Whether you're exploring seasonal recipes or preparing a standout dish for guests, this pork chop recipe delivers reliable flavor and satisfying comfort.

With their caramelized glaze and tender texture, these pork chops are sure to become a repeat favorite whenever you’re craving something hearty and memorable from the grill.