Apple Bacon Stuffed Pork Chops on the Grill

Introduction

These apple bacon stuffed pork chops are a delicious blend of smoky, savory, and sweet flavors designed for anyone craving a standout grilled dinner. The combination of crisp apples, salty bacon, and perfectly seared pork creates a dish that feels rustic yet refined. Whether you're hosting friends or cooking for the family, this recipe delivers impressive flavor with simple preparation. Grilling enthusiasts searching for a flavorful stuffed pork chop recipe will appreciate how quickly this meal comes together over high heat while still tasting like a slow‑crafted dish.

Ingredients

Stuffed Pork Chops

• 4 thick-cut bone‑in pork chops
• 1 large apple, diced
• 4 slices bacon, cooked and chopped
• 1 small onion, finely diced
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for grilling

Instructions

Step 1:

1. Heat a skillet over medium heat and melt the butter.
2. Add diced apple and onion, cooking until softened.
3. Stir in chopped bacon, garlic powder, smoked paprika, salt, and pepper.
4. Remove from heat and let the filling cool slightly.

Step 2:

1. Use a sharp knife to cut a pocket into each pork chop.
2. Spoon the apple bacon mixture into each pocket.
3. Secure with toothpicks if needed.

Step 3:

1. Preheat grill to medium-high heat.
2. Brush pork chops with olive oil and season the outside with salt and pepper.
3. Place chops on the grill and cook 6–8 minutes per side.
4. Remove from heat when internal temperature reaches 145°F.

Tips

To achieve the best results, start with thick‑cut pork chops to prevent tearing when adding the filling. Allow the chops to rest before serving, which helps the juices redistribute and keeps the meat tender. If your grill runs hot, move the pork to indirect heat after searing to prevent burning. For added flavor, consider using a mild wood smoke to enhance the bacon and apple notes. A thermometer is helpful for ensuring perfect doneness.

Variations

This versatile recipe can be adapted to suit different tastes or ingredients you may already have. Small tweaks allow you to create new flavor combinations while keeping the same basic method. Here are some simple variations worth trying:

• Use pears instead of apples for a softer sweetness.
• Add shredded cheddar or gouda to the filling.
• Swap bacon for pancetta or prosciutto.
• Season with cinnamon or nutmeg for warmth.
• Brush chops with maple glaze during grilling.

Best pairings

These stuffed pork chops pair well with a variety of sides that balance the sweet and smoky elements of the dish. Consider adding fresh, bright flavors or hearty comfort foods depending on your menu. Complementary textures also help round out the meal.

• Grilled asparagus or green beans
• Roasted sweet potatoes
• Creamy mashed potatoes
• Crisp apple slaw
• Light, refreshing garden salad

Conclusion

Apple bacon stuffed pork chops offer an impressive grilled dish that combines simple preparation with big flavor. Whether you're cooking for a crowd or putting together a special weeknight meal, this recipe delivers satisfying results every time. With its blend of sweet apples, smoky bacon, and juicy pork, it's sure to become a favorite for anyone who loves grilled comfort food with a gourmet touch.