Alabama Grilled Sweet Potato Slices

Name: Alabama Grilled Sweet Potato Slices
Prep time: PT10MM
Cook time: PT15MM
Total time: PT25MM
Yield: 4
Cuisine: Southern
Ingredients: Arteflame Grill; 2 large sweet potatoes, sliced into 1/2-inch rounds; 3 tbsp unsalted butter, melted; 2 tbsp brown sugar; 1/2 tsp cinnamon; 1/2 tsp sea salt; 1/4 tsp black pepper

Introduction

Sweet, smoky, and caramelized to perfection, these Alabama-style grilled sweet potato slices are an irresistible side dish. Cooked entirely on the Arteflame grill, they develop a rich, buttery flavor with a golden-brown crust. Whether you're grilling a steak or chicken, these sweet potatoes are the perfect complement to any meal.

Ingredients

2 large sweet potatoes, sliced into 1/2-inch rounds
3 tbsp unsalted butter, melted
2 tbsp brown sugar
1/2 tsp cinnamon
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Prepare the Arteflame Grill

Pour some vegetable oil on three paper napkins and place them inside the grill.
Stack firewood over the oiled napkins and light the paper.
Let the fire burn for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the Sweet Potatoes

Peel and slice sweet potatoes into 1/2-inch rounds.
In a bowl, mix melted butter, brown sugar, cinnamon, sea salt, and black pepper.
Brush the butter mixture generously onto both sides of the sweet potato slices.

Step 3: Grill the Sweet Potato Slices

Place the sweet potato slices on the flat cooktop near the center for a good sear.
Grill for about 5-6 minutes per side, brushing with more butter mixture occasionally.
Move slices closer to the cooler edge of the grill and cook for another 5 minutes until tender.

Step 4: Serve

Remove the sweet potato slices from the grill and let them rest for 2 minutes.
Serve warm and enjoy the rich, caramelized flavors.

Tips

For a deeper smoky flavor, place the slices closer to the center for the first 2 minutes, then move them outward.
Ensure an even caramelization by brushing with additional butter mixture while grilling.
Use a metal spatula to gently flip the slices to prevent them from breaking.

Variations

Spicy Kick: Mix cayenne pepper with the butter for a sweet and spicy contrast.
Maple Glaze: Replace brown sugar with pure maple syrup for a richer, more natural sweetness.
Herb Infused: Add fresh rosemary or thyme to the butter mixture for a savory twist.
Nutty Delight: Sprinkle crushed pecans over the slices before serving for extra crunch.
Smoky Flavor: Add a touch of smoked paprika for a deep, smoky flavor.

Conclusion

Alabama-style grilled sweet potato slices are a simple yet delicious addition to any grilled feast. Cooked to perfection on the Arteflame grill, they develop a caramelized outer layer with a soft, buttery inside. Whether paired with your favorite protein or enjoyed on their own, they are a must-try for any grilling enthusiast.