Alabama BBQ Brisket Tacos - Smoked & Grilled Perfection

Introduction

These Alabama BBQ Brisket Tacos are packed with smoky, juicy brisket, crisp slaw, and tangy BBQ sauce. Cooked to perfection on the Arteflame grill, this recipe brings out the bold flavors of barbecue with the ideal steakhouse-quality sear. Learn how to reverse-sear your brisket and elevate taco night to the next level!

Ingredients

• 3 lbs beef brisket
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp butter
• 8 small flour or corn tortillas
• 1 cup coleslaw mix
• 1/2 cup Alabama white BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1/4 cup chopped fresh cilantro

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Season the Brisket

1. In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder.
2. Rub the spice mixture evenly over the brisket.

Step 3: Sear the Brisket

1. Place the brisket on the center grill grate and sear each side for 2-3 minutes, locking in the juices.

Step 4: Slow-Cook on the Flat Cooktop

1. Move the seared brisket to the outer flat cooktop.
2. Cook low and slow, turning occasionally, until the internal temperature reaches 195°F (about 2-3 hours).

Step 5: Rest the Brisket

1. Remove the brisket from the grill when it reaches 180°F, as it will continue cooking while resting.
2. Let it rest for 15-20 minutes before slicing thinly against the grain.

Step 6: Prepare the Slaw

1. In a bowl, toss the coleslaw mix with apple cider vinegar, honey, and 1/4 cup of Alabama BBQ sauce.

Step 7: Warm the Tortillas

1. Place tortillas on the outer section of the flat cooktop, warming for about 30 seconds per side.

Step 8: Assemble the Tacos

1. Fill each tortilla with slices of brisket.
2. Top with slaw and drizzle with extra Alabama white BBQ sauce.
3. Garnish with chopped cilantro and serve warm.

Tips

• Use high-quality firewood for the best smoky flavor.
• Keep the brisket juicy by wrapping it loosely in butcher paper while resting.
• Adjust the cooktop placement to control heat levels for perfect results.

Variations

1. Spicy Alabama Brisket Tacos: Add cayenne pepper and hot sauce to the seasoning for a fiery kick.
2. Sweet & Smoky Brisket Tacos: Glaze the brisket with a mix of honey and extra smoked paprika for a balanced sweet-savory flavor.
3. Cheesy Alabama Brisket Tacos: Melt cheddar cheese on the tortillas before assembling for extra creaminess.
4. Tex-Mex Alabama Tacos: Add grilled bell peppers and onions for a Southwestern twist.
5. Alabama Brisket Lettuce Wraps: Swap tortillas for crisp romaine leaves for a low-carb version.

Conclusion

These Alabama BBQ Brisket Tacos bring the best of smoke, fire, and flavor to your table. Using the Arteflame grill ensures the perfect sear and even cooking, making this dish an absolute must-try for barbecue lovers.

Best Pairings

• Southern-style cornbread for a comforting side.
• A tangy coleslaw to balance the richness.
• Grilled sweet potatoes for a delicious caramelized bite.
• Classic iced tea or a cold craft beer for refreshment.