Warm Grilled New Hampshire Apple Slices

Introduction

This warm, grilled New Hampshire apple dessert is simple, quick, and bursting with sweet, cinnamon-sugar flavor—making it the perfect finish to any grilled meal. Using the Arteflame grill's flat cooktop ensures perfectly caramelized apple slices every time without burning, capturing the natural sweetness of fresh apples in every bite.

Ingredients

• 4 fresh New Hampshire apples (Honeycrisp or Macoun preferred)
• 2 tbsp unsalted butter, melted
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg (optional)
• Pinch of sea salt
• Juice of half a lemon

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Get the Arteflame Grill Ready for Grilling

1. Pour a little vegetable oil on three paper napkins and place them in the center fire bowl of the Arteflame grill.
2. Stack firewood over the paper napkins.
3. Light the napkins to ignite the wood. The grill will be ready to cook in about 20 minutes.

Step 2: Prepare the Apples

1. Wash and core the apples, then slice them into 1/4-inch thick rounds or wedges.
2. Place the slices in a bowl and toss with lemon juice to prevent browning.

Step 3: Flavor the Apples

1. In a small bowl, mix melted butter, brown sugar, cinnamon, nutmeg (if using), and sea salt.
2. Gently toss the apple slices in the cinnamon-butter mixture until evenly coated.

Step 4: Grill the Apple Slices

1. Place the apple slices on the Arteflame flat top cooktop near the hotter inner edge for a quick, even sear.
2. Grill each side for 2–3 minutes until caramelized and tender but not mushy.
3. Move slices closer to the outer edge if they start cooking too fast.

Step 5: Serve Warm

1. Transfer warm apple slices to a serving plate.
2. Optional: Drizzle with extra melted butter or a touch of maple syrup for added richness.

Tips

• Use apples that hold up to grilling like Honeycrisp, Fuji, or Macoun.
• Don’t overcook; grill just until tender to keep some bite and prevent them from falling apart.
• Butter over olive oil enhances caramelization and richer flavor.
• Grill a large batch at once—Arteflame's large flat cooktop can handle it!
• No need for pots or pans—the Arteflame does it all with ease and minimal cleanup.

Variations

1. Maple-Walnut Apples: Add 2 tbsp maple syrup and 1/4 cup chopped toasted walnuts during grilling for extra texture and sweetness.
2. Spiced Rum Apples: Add 1 tbsp spiced rum to the butter mixture for an adult twist with a deep, warming flavor.
3. Vanilla-Honey Apples: Replace brown sugar with 2 tbsp honey and add 1/2 tsp vanilla extract for a floral sweetness.
4. Chili-Cinnamon Apples: Add a pinch of chili powder for a mild heat that balances the sweet cinnamon.
5. Lemon-Thyme Apples: Add 1 tsp fresh thyme leaves and zest of one lemon for a bright and herbal note.

Best Pairings

• Vanilla bean ice cream or frozen Greek yogurt
• Warm apple cider or spiced chai tea
• Grilled pork chops or smoked sausages for a sweet-savory combo
• Sweet dessert wines like Riesling or Moscato
• Toasted brioche or buttered cornbread for additional cozy texture

Conclusion

Grilling dessert on the Arteflame grill transforms fresh New Hampshire apples into a sweet, fragrant delight. With no burning, no fuss, and perfectly caramelized fruit every time, this is proof that easy desserts can be remarkably gourmet with the right technique and tools.