The Grill People Show Off

Arteflame Grills boast a distinctive design, crafted entirely from Corten Steel. This exceptional steel undergoes a natural patina transformation over time and exposure to weather, resulting in an organic appearance that seamlessly harmonizes with the surrounding nature.

Stunning Designs

Each Arteflame is a meticulously crafted work of art, with no two being identical. These designs are intended to serve as the focal point in any backyard, showcasing their uniqueness and enhancing the overall aesthetic.  When in use or not, they serve as the centerpiece of your backyard.

Design Only A Mother Would Love

You don’t buy a Big Green Egg for its design.  Nobody has one as the centerpiece of their back yard.  It’s relegated to a hidden spot in your yard only to be used when needed.

Steakhouse Temperature Searing

Only an Arteflame will sear steaks at 1,000F+ for steakhouse quality steaks right in your own backyard.  Why do you need it so hot?  Because steakhouses know that you need to sear the outside of the steak to lock in the juices.  You need 1,000F+ to get a great sear without over cooking the inside.  This is the only way to get rare / medium rare steaks in the inside that are seared to perfection on the outside.

Grill All Food Simultaneously

The grill grate is absolutely unique in reaching 1,000F+ but that’s only the start of the story.  The entire cooktop heats up from 450F around the grill grate to 250F around the outside.  This means that you can grill all your food in the perfect heat zone, all at the same time.  And because the solid cooktop doesn’t let the fire touch your food, you never have flare ups or burnt food again!  Just watch your food sizzle to perfection every time.

Only One Temperature

Because the Big Green Egg is a single chamber, all food is heated to the same temperature.  But food doesn’t cook that way.  Searing a steak needs the egg at its peak temperature (750F) which will burn all your veggies to a crisp!  This means that you have to cook most of your food inside on the stove or in the oven while you grill the meat in your egg.  This is a huge limitation, especially when grilling for a party.

See The Food, Smell The Flavor, Hear The Sizzle

A large part of the enjoyment of grilling is seeing the food.  Experience the sizzle and see it grill to perfection.  When entertaining, everyone can see the food and get the exact piece they want, the way they like it.

Grilling as a Social Activity

The Arteflame is open, accessible and approachable.  Everyone can join in and have fun grilling.  Hear the sizzle, see the flames and enjoy the smells of fire, smoke and deliciously grilled foods.  The open design of the Arteflame encourages everyone come and have fun grilling.

Closed Lid Design

The Big Green Egg is designed to be closed.  This makes it impossible to see what you’re grilling and it is not inviting for others to join.  Grilling becomes a solo act where you’re grilling by yourself while everyone else is having fun.

Single Piece Spun Bowl with Modern Pedestal

The Arteflame fire bowl is made from a single piece of Corten steel that is spun into shape.  There are no seams or welds and the spinning process produces a unique organic shape.  The Arteflame has a removable fire base for easy cleaning.  There is a ring welded inside of the top of the fire bowl to give extra strength and to allow it to be lifted and moved easily even when hot.  

Contemporary One Piece Design

The 30”Arteflame grills come in two designs.  Both feature the same thick solid steel cooktop with center grill grates and all accessories are interchangeable.  Each stands 30” tall so they can be used without additional stands or tables.

Ceramic Body

The Big Green Egg is made entirely from ceramic.  Unless, it tips over, it should last a lifetime.  The largest 2XL Egg is only 29” (660 sq in.)diameter so the grilling surface is quite a bit less than the Arteflame 30” grills (710 sq in.).  The Egg needs a stand or table to sit on as it is too low to grill with by itself.

Rotisserie

The pizza grill grate sits flush with the cooktop.  This makes it easy to slide pizzas in and out of the oven.  The oven is open to the front so it is easy to see your pizza and get it perfect.  The pizza oven temperature can exceed 1,000°F (559°C) just like in the pizzeria so you get that perfect crust !

Pizza Oven

The oven sits right on top of the fire using the included special pizza grill grate.  The oven temperature can reach 1,000°F (559°C) just like a real pizzeria pizza oven.  The high temperature gives you that perfect pizzeria crust with a nice wood smoke flavor.

Limited Accessories

The Ofyr pizza oven is raised above the fire which dramatically reduces the heat in the oven.  Pizza needs high heat to make a great crust and melt the toppings.  The Arteflame pizza oven sits right on top of the fire and reaches the same temperature as a real pizzeria brick pizza oven.

Super Versatile

The Arteflame accessory ring allows for the optional "Food Saver" to lock into the center of the cooktop.  When using the grill grate riser to keep food warm and give a wood flavor, the food saver avoids food from rolling right into the open center.

Perfect For All Your Food

The Arteflame allows the grill grate to lay flush with the cooktop.  Having the grill grate so close to the fire makes searing steaks super efficient and easy.  The grill grate can get over 1,000°F (559°C) to perfect the sear on your steaks.  It is easy to grill steakhouse quality steaks on an Arteflame.  The flush grill grate also makes moving food on and off the center grill grate absolutely seamless.

Nothing But Meat

OFYR does not offer a flush grill grate because of airflow limitations.  Ofyr only offers a raised grill grate that sits high above the fire.  For maximum heat, you need the grill grate to sit right above the fire, like the Arteflame.