Norwegian Fire-Grilled Asparagus

Introduction

Experience the bold, smoky flavors of Norwegian fire-grilled asparagus prepared over open flames. Thick stalks of fresh asparagus develop a rich, caramelized crust when cooked on the Arteflame grill. This method enhances their natural sweetness while creating a slightly crispy exterior and tender interior. Let’s fire up the grill and make this delicious side dish that pairs perfectly with any meal!

Ingredients

• 1 bunch thick stalks of asparagus
• 2 tbsp butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 lemon, juiced
• 1/4 cup grated Parmesan cheese (optional)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the asparagus

1. Rinse and trim the tough ends off the asparagus.
2. In a small bowl, mix the melted butter, sea salt, black pepper, and garlic powder.
3. Brush the butter mixture evenly over the asparagus spears.

Step 3: Grill the asparagus

1. Place the asparagus on the flat cooktop griddle near the center for a higher heat sear.
2. Let them cook for 4-6 minutes, turning occasionally to achieve an even caramelized crust.
3. Move the asparagus toward the outer edges of the cooktop for a gentle finish.

Step 4: Finish and serve

1. Drizzle the grilled asparagus with fresh lemon juice.
2. Sprinkle with Parmesan cheese if desired.
3. Serve immediately alongside your favorite main dish.

Tips

• Use thick asparagus stalks for optimal grilling results.
• Cook near the center of the cooktop for a crispier sear, then move to the outer edges to finish cooking.
• Brush with extra butter while grilling for an added richness.

Variations

1. Spicy Norwegian Asparagus: Add 1/2 tsp red pepper flakes to the butter mixture for a little heat.
2. Herb-Infused Asparagus: Mix in 1 tsp chopped fresh rosemary or thyme for a fragrant twist.
3. Balsamic Glazed Asparagus: Drizzle with reduced balsamic vinegar for a sweet and tangy finish.
4. Smoked Paprika Asparagus: Add 1/2 tsp smoked paprika for a deep, smoky flavor.
5. Cheesy Garlic Asparagus: Sprinkle with shredded Gruyère or white cheddar before serving.

Conclusion

Norwegian fire-grilled asparagus is a simple yet flavorful way to complement any dish. Grilling on the Arteflame cooktop enhances the natural flavors while keeping a perfect texture. Whether served as an appetizer or side dish, this asparagus recipe is sure to impress!

Best Pairings

• Grilled Norwegian salmon
• Fire-seared ribeye steak
• Roasted garlic mashed potatoes
• Wood-fired sourdough bread
• Chilled white wine or crisp craft beer