Grilled California Peaches with Honey & Mascarpone

Introduction

Savor the sweet, smoky flavor of perfectly grilled California peaches, finished with a drizzle of honey and a dollop of creamy mascarpone. The Arteflame grill’s even heat ensures a flawless caramelization, creating a simple yet indulgent summer dessert.

Ingredients

• 4 ripe California peaches, halved and pitted
• 2 tbsp unsalted butter, melted
• 2 tbsp honey
• 1/2 cup mascarpone cheese
• 1/4 tsp cinnamon (optional)
• 1/4 cup crushed toasted almonds (optional)
• Fresh mint leaves for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire build and preheat the grill for about 20 minutes until the griddle is evenly heated.

Step 2: Prepare the peaches

1. Cut the peaches in half and remove the pits.
2. Brush the cut sides with melted butter for a rich, caramelized flavor.

Step 3: Grill the peaches

1. Place the peach halves cut-side down on the Arteflame flat cooktop close to the center but not directly on the hottest part.
2. Grill for about 4-5 minutes until they develop a golden caramelization.
3. Flip the peaches and let them cook for another 3-4 minutes until softened but still firm enough to hold their shape.

Step 4: Serve

1. Remove the peaches from the grill and place them on a serving plate.
2. Drizzle honey over the warm peaches.
3. Top each peach half with a spoonful of mascarpone cheese.
4. Sprinkle cinnamon and crushed toasted almonds, if using.
5. Garnish with fresh mint leaves and serve immediately.

Tips

• Use ripe but firm peaches to ensure they hold their shape during grilling.
• Be careful not to overcook; grilling too long can make the peaches too mushy.
• Adjust the heat by moving the peaches closer or further from the center of the grill.

Variations

1. Vanilla Bean Peaches: Add a splash of vanilla extract to the melted butter before brushing the peaches.
2. Balsamic Glazed Peaches: Drizzle with a balsamic reduction instead of honey for a tangy twist.
3. Coconut Cream Peaches: Swap the mascarpone for coconut whipped cream and sprinkle toasted coconut flakes.
4. Spiced Rum Peaches: Mix a bit of spiced rum with the honey before drizzling over the peaches.
5. Chocolate Drizzle Peaches: After grilling, drizzle with melted dark chocolate for an extra indulgent dessert.

Conclusion

Grilling peaches on the Arteflame grill enhances their natural sweetness and creates a caramelized, smoky flavor that pairs beautifully with honey and mascarpone. Perfect for a refreshing summer treat, this dish is easy to make and sure to impress.

Best pairings

• Vanilla bean ice cream
• Chilled sparkling white wine
• Grilled pound cake
• Fresh berries
• Toasted nuts