Grilled Arkansas Cheese Dip Queso

Introduction

This Grilled Arkansas Cheese Dip Queso takes traditional queso to the next level. Melting over the flat top griddle of the Arteflame grill infuses a smoky depth, while grilled jalapeños add a perfect amount of heat. No need for pots or pans—everything is cooked directly on the Arteflame for an incredible fire-kissed flavor. Perfect for game day or any gathering!

Ingredients

• 1 lb white American cheese, cubed
• 1 cup Monterey Jack cheese, shredded
• 1 cup heavy cream
• 2 fresh jalapeños, grilled and finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp unsalted butter
• Chopped cilantro for garnish
• Tortilla chips for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire build. The grill will be ready in about 20 minutes.

Step 2: Grill the Jalapeños and Onion

1. Place the jalapeños and diced onion on the hotter part of the flat griddle cooktop.
2. Grill until charred and softened, about 4-5 minutes.
3. Remove from the grill, finely chop the jalapeños, and set aside.

Step 3: Sauté Garlic and Melt the Cheese

1. Move to a medium heat zone of the cooktop and add butter.
2. Once melted, sauté the minced garlic for about 30 seconds until fragrant.
3. Add the cubed white American cheese and Monterey Jack cheese.
4. Slowly pour in the heavy cream, stirring continuously until the cheese melts into a smooth dip.

Step 4: Add the Flavor

1. Mix in the grilled jalapeños, onions, diced tomatoes, cumin, smoked paprika, salt, and pepper.
2. Continue stirring for another 2-3 minutes until fully combined.

Step 5: Serve and Enjoy

1. Remove from the griddle and garnish with chopped cilantro.
2. Serve hot with tortilla chips for dipping.

Tips

• For an extra smoky flavor, use mesquite or hickory firewood.
• Control the heat zone by moving the dip mixture closer or further from the center.
• Stir frequently to prevent any cheese from sticking too much.

Variations

1. Spicy Chorizo Queso: Add grilled and crumbled chorizo sausage for a smoky, meaty kick.
2. Southwest Queso: Mix in roasted corn and black beans for extra texture.
3. Tex-Mex Queso: Stir in diced green chilies and a dash of hot sauce for added heat.
4. Smoky Bacon Queso: Grill and crumble crispy bacon into the dip for a savory, smoky taste.
5. Avocado Queso: Fold in diced avocado right before serving for a creamy twist.

Conclusion

Grilling this Arkansas Cheese Dip Queso on the Arteflame creates a truly unique, fire-kissed flavor. With smoky jalapeños and a silky texture, this dip is a must-have for any gathering. Serve it straight from the grill for the best results!

Best Pairings

• Crispy tortilla chips
• Grilled baguette slices
• Charred poblano peppers
• Cold Mexican lager or margarita
• Spicy smoked sausage