Colorado Grilled Green Chili Pork Chops on Arteflame

Introduction

Savor the bold flavors of Colorado with these marinated green chili pork chops seared to perfection on the Arteflame grill. The intense heat of the center grill grate locks in the juices, while the flat top cooktop allows for an even finish, creating smoky and succulent pork chops. This method ensures every bite is juicy, flavorful, and perfectly grilled. Cook your entire meal on the Arteflame, minimizing cleanup while maximizing flavor.

Ingredients

• 4 bone-in pork chops
• 1 cup roasted green chili sauce
• 2 tbsp unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Juice of 1 lime

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build; the grill will be ready in about 20 minutes.

Step 2: Prepare the marinade

1. In a bowl, combine the green chili sauce, melted butter, garlic, cumin, smoked paprika, salt, black pepper, and lime juice.
2. Place the pork chops in a dish and pour the marinade over them, ensuring they are well coated.
3. Marinate for at least 30 minutes (or overnight for a deeper flavor).

Step 3: Sear the pork chops

1. Once the grill is at optimal temperature, place the pork chops on the center grill grate to sear.
2. Sear for 2-3 minutes per side until a caramelized crust forms.

Step 4: Cook to perfection

1. Move the pork chops to the flat cooktop griddle to continue cooking.
2. Cook over medium heat, flipping occasionally until the internal temperature reaches 135°F.
3. Remove from the grill and let them rest to reach the final temperature of 145°F.

Step 5: Serve and enjoy

1. Garnish with fresh cilantro and serve with your favorite sides.

Tips

• For a spicier kick, add an extra tablespoon of green chili sauce to the marinade.
• Use an instant-read thermometer to check doneness without overcooking.
• Always remove meat from the grill 15°F below the target temperature as it continues to cook while resting.

Variations

1. Smoky Chipotle Pork Chops: Swap green chili sauce for chipotle in adobo and add honey for a sweet-smoky balance.
2. Garlic Herb Pork Chops: Replace green chili sauce with a blend of butter, garlic, rosemary, and thyme.
3. Citrus Mojo Pork Chops: Use a marinade of orange, lime, and garlic with a dash of oregano.
4. Soy Ginger Pork Chops: Substitute green chili sauce with a mix of soy sauce, ginger, and sesame oil.
5. Sweet & Spicy Pineapple Pork Chops: Blend pineapple juice with chili flakes and honey for a tropical taste.

Conclusion

These Colorado Grilled Green Chili Pork Chops bring out the best of fire-kissed flavors using the Arteflame grill. The high-heat searing locks in succulence, while the flat griddle cooktop ensures a perfectly cooked chop. Impress your friends and family with a steakhouse-quality meal made entirely on your grill.

Best Pairings

• Grilled corn on the cob with butter and smoked paprika
• Fire-roasted sweet potatoes
• Charred green beans with garlic butter
• Warm tortilla chips with salsa verde
• A crisp, chilled glass of Colorado Sauvignon Blanc