Arteflame Dutch Apple Pie Wraps – Grilled Perfection

Introduction

These Arteflame Dutch Apple Pie Wraps bring all the comforting flavors of a classic Dutch apple pie into a deliciously crispy grilled tortilla wrap. Using the Arteflame grill, we achieve the perfect sear while ensuring the filling is warm, gooey, and rich in caramelized apple goodness. The flat cooktop griddle allows for even cooking without burning, giving you that golden, crispy texture on the outside. Let’s fire up the grill and create a mouthwatering dessert that’s easy, fun, and bursting with flavor.

Ingredients

• 4 large flour tortillas
• 3 apples, peeled, cored, and diced
• 2 tbsp butter
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• 1/4 cup chopped pecans (optional)
• 1/4 cup caramel sauce
• Powdered sugar for garnish

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the Apple Filling

1. Place butter onto the Arteflame flat cooktop griddle and let it melt.
2. Add the diced apples, brown sugar, cinnamon, nutmeg, and vanilla extract.
3. Cook while stirring occasionally until the apples soften and caramelize (about 8 minutes).
4. Mix in the chopped pecans if using, then remove the mixture from the griddle.

Step 3: Assemble the Wraps

1. Lay the tortillas flat and divide the apple mixture evenly among them.
2. Drizzle a little caramel sauce over each.
3. Fold in the sides of the tortilla, then roll tightly like a burrito.

Step 4: Grill the Apple Pie Wraps

1. Place the rolled wraps seam-side down on the flat cooktop, closer to the center for higher heat.
2. Grill for about 2-3 minutes per side, turning carefully until golden brown.

Step 5: Serve and Enjoy

1. Remove from the grill and set aside to cool slightly.
2. Dust with powdered sugar and drizzle extra caramel sauce if desired.
3. Serve warm and enjoy!

Tips

• Use Granny Smith apples for a slightly tart contrast.
• Don’t overstuff the tortillas to prevent spillage while grilling.
• Cook the wraps over the medium-heat zone of the flat cooktop for an even brown crust.
• Brush a little melted butter on the tortillas before grilling for an extra golden finish.

Variations

1. Chocolate Drizzle Delight: Add a drizzle of melted chocolate along with the caramel sauce for a delicious twist.
2. Cream Cheese Apple Pie Wraps: Spread a thin layer of sweetened cream cheese before adding the apple filling.
3. Nutty Crunch: Mix in crushed walnuts or almonds for added crunch and texture.
4. Spiced Maple: Substitute caramel sauce with maple syrup and add a pinch of allspice.
5. Berry Apple Fusion: Mix in fresh or dried cranberries for a tart and sweet combination.

Conclusion

Arteflame Dutch Apple Pie Wraps bring the traditional flavors of apple pie into a delightful and crispy grilled treat. With the Arteflame flat cooktop griddle, you achieve beautifully caramelized apple filling wrapped in a golden, crispy tortilla. Try different variations and enjoy this easy dessert, perfect for any occasion.

Best Pairings

• Vanilla ice cream for a classic combination
• Whipped cream with a sprinkle of cinnamon
• A warm cup of spiced cider or coffee
• A drizzle of honey for additional sweetness