Arkansas Hot Springs Bacon-Wrapped Asparagus

Introduction

Grilling bacon-wrapped asparagus on the Arteflame brings out the best flavors and textures. With crispy bacon and tender asparagus, this dish is a perfect side or appetizer. The evenly heated flat cooktop ensures perfect searing while keeping everything juicy. Follow this simple recipe to create a dish that looks and tastes amazing!

Ingredients

• 1 lb fresh asparagus, trimmed
• 10 slices of bacon
• 2 tbsp butter, melted
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1 tbsp honey (optional, for slight caramelization)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the wood to catch fire.
4. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the asparagus

1. Wash and trim the woody ends off the asparagus spears.
2. In a bowl, mix melted butter, black pepper, garlic powder, and smoked paprika.
3. Brush the asparagus lightly with the butter mixture.

Step 3: Wrap the asparagus in bacon

1. Take a slice of bacon and wrap it tightly around 2-3 asparagus spears.
2. Repeat until all asparagus spears are wrapped.
3. Secure with a toothpick if needed.

Step 4: Grill the asparagus

1. Place the bacon-wrapped asparagus on the flat top cooktop.
2. Position them closer to the center for higher heat but not directly over the flame.
3. Cook for 4-5 minutes per side, turning them to crisp the bacon evenly.
4. Brush with honey for slight caramelization, if desired.
5. Move to the outer edge of the grill to finish cooking until the bacon is crispy and the asparagus is tender.

Step 5: Serve and enjoy

1. Remove from the grill and let rest for 2 minutes.
2. Serve immediately while hot and crispy.

Tips

• For extra crispiness, use thin-cut bacon.
• Position the bacon seam-side down first to help it seal as it cooks.
• Adjust the heat level by moving asparagus toward or away from the center of the cooktop.

Variations

• Cheesy Delight: Sprinkle grated Parmesan over the asparagus before wrapping it in bacon.
• Spicy Kick: Add a dash of cayenne pepper to the butter mixture.
• Maple Glazed: Use maple syrup instead of honey for added sweetness.
• Garlic Herb: Mix fresh rosemary and thyme with the butter for an herby touch.
• Peppered Heat: Coat the bacon with freshly ground black pepper for a bold flavor.

Conclusion

Arkansas Hot Springs Bacon-Wrapped Asparagus is a simple yet gourmet recipe that elevates any grilling session. With crispy bacon and perfectly tender asparagus, this dish is a crowd-pleaser that is both easy to make and full of flavor.

Best pairings

• Grilled steak
• Garlic butter shrimp
• Smoked gouda mashed potatoes
• Grilled corn on the cob
• A glass of chilled Sauvignon Blanc