Introduction

This Swedish-inspired grilled cabbage recipe produces perfectly charred wedges with a tangy mustard dressing to enhance their natural sweetness. The Arteflame grill’s unique design allows for precise heat control, giving the cabbage an incredible smoky flavor while maintaining its tender yet crisp texture. With just a few simple ingredients, you’ll create a dish that is both visually stunning and irresistibly delicious.

Ingredients

• 1 large green cabbage
• 3 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 clove garlic, minced
• 2 tbsp fresh dill, chopped

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the soaked napkins and ignite the paper.
3. Allow the grill to heat up for about 20 minutes.

Step 2: Prep the Cabbage

1. Cut the cabbage into 6-8 wedges, keeping the core intact to hold the leaves together.
2. Brush each wedge with melted butter and season with salt and pepper.

Step 3: Grill the Cabbage

1. Place the cabbage wedges on the hotter area of the flat griddle cooktop.
2. Grill for about 5 minutes per side, allowing a deep char to form without burning.
3. Move the wedges to a cooler section of the griddle to finish cooking for another 5 minutes until tender.

Step 4: Make the Mustard Dressing

1. In a small bowl, whisk together Dijon mustard, whole grain mustard, apple cider vinegar, honey, and garlic.
2. Stir in the chopped fresh dill.

Step 5: Serve

1. Drizzle the mustard dressing over the grilled cabbage wedges.
2. Garnish with extra dill and serve immediately.

Tips

• Use a basting brush to evenly distribute the butter on each cabbage wedge.
• Grill the cabbage cut-side down first for the best charred marks.
• For extra flavor, add a sprinkle of smoked paprika before serving.
• Move the wedges to the coolest edge of the Arteflame if they start to cook too quickly.
• Prepare extra mustard dressing for dipping or drizzling over other grilled dishes.

Variations

1. Swedish Cheese Cabbage: Sprinkle grated Västerbotten cheese over the hot grilled cabbage for a creamy finish.
2. Spicy Mustard Cabbage: Add a teaspoon of hot mustard or a pinch of cayenne for extra heat.
3. Asian-Inspired: Swap apple cider vinegar for rice vinegar and add a dash of soy sauce and sesame oil.
4. Herb-Infused: Use a mix of tarragon, chives, and parsley instead of dill.
5. Smoky Bacon: Top with crispy crumbled bacon for a delicious smoky contrast.

Conclusion

Swedish Grilled Cabbage Wedges with Mustard Dressing is a simple yet flavor-packed dish that showcases the power of live-fire grilling. The Arteflame grill’s precision heat zones ensure a perfect char while keeping the cabbage tender inside. This dish is a must-try for lovers of smoky flavors and tangy dressings.

Best Pairings

• Grilled salmon or smoked fish
• Swedish meatballs with lingonberry sauce
• A refreshing cucumber and dill salad
• Crisp white wine like Grüner Veltliner
• Rye bread with butter