Dutch Grilled Black Pudding with Caramelized Apples

Introduction

Experience the rich flavors of traditional Dutch black pudding, seared for a perfect crust on the Arteflame grill and paired with caramelized apples. This recipe brings out the best in bloedworst, balancing savory and sweet in every bite. Grilling on the Arteflame ensures a perfect sear while keeping the meat juicy and delicious.

Ingredients

• 4 slices Dutch black pudding (bloedworst)
• 2 large apples, cored and sliced
• 2 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to develop. Wait about 20 minutes for the cooktop to heat up.

Step 2: Caramelize the Apples

1. On the flat cooktop, melt 1 tablespoon of butter near the outer edge where the heat is moderate.
2. Add the apple slices and sprinkle with brown sugar and cinnamon.
3. Cook the apples, stirring occasionally, until they soften and caramelize, about 8-10 minutes.

Step 3: Sear the Black Pudding

1. Place the slices of bloedworst on the center grill grate, searing them for about 1-2 minutes per side until a crispy crust forms.
2. Move the blood pudding to the flat cooktop griddle to continue cooking through for another 3-5 minutes.

Step 4: Serve

1. Remove the black pudding from the grill when it reaches about 15°F below the desired internal temperature, as it will continue to cook.
2. Plate the blood pudding and top with the sweet caramelized apples.

Tips

• Use a firm, slightly tart apple like Granny Smith or Honeycrisp for contrast.
• Make sure the blood pudding is sliced thick so it holds its shape on the grill.
• Instead of sugar, try honey for caramelizing the apples.

Variations

1. Spiced Honey Variation: Use honey instead of brown sugar and add a pinch of nutmeg to the apples.
2. Apple Brandy Glaze: Deglaze the apples with a splash of apple brandy for a richer flavor.
3. Savory Onion Twist: Grill caramelized onions along with the apples for a sweet and savory balance.
4. Maple Syrup Infusion: Substitute brown sugar with maple syrup for a smoky-sweet finish.
5. Nutty Delight: Top the dish with toasted walnuts or pecans for added crunch.

Conclusion

Grilling Dutch blood pudding on the Arteflame grill creates a perfect savory crust, and pairing it with caramelized apples adds a sweet contrast. The Arteflame grill makes it easy to sear meats while managing different heat zones, ensuring an even cook. Try this dish for a unique and delicious culinary experience!

Best Pairings

• Soft, crusty bread or toast
• A crisp Belgian-style beer
• Roasted root vegetables
• Pickled red onions for a tangy bite
• A warm glass of mulled cider