Delaware Maple-Glazed Grilled Acorn Squash

Introduction

This simple yet flavorful dish brings out the natural sweetness of acorn squash with a luscious maple glaze. Grilled on the Arteflame, the squash caramelizes beautifully, achieving a perfect, golden-brown sear. The flat steel cooktop ensures even cooking without burning. This dish is the perfect fall side for any meal and pairs wonderfully with grilled meats. Let's get grilling!

Ingredients

• 1 acorn squash, sliced into 1/2-inch rounds
• 3 tbsp unsalted butter, melted
• 2 tbsp pure maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood over the soaked napkins and light them.
4. Wait about 20 minutes until the grill is hot and ready.

Step 2: Prepare the maple glaze

1. In a small bowl, mix the melted butter, maple syrup, cinnamon, nutmeg, sea salt, and black pepper.
2. Stir until well combined and set aside.

Step 3: Grill the acorn squash

1. Place the acorn squash slices on the Arteflame flat-top griddle near the hotter center.
2. Brush each slice generously with the maple glaze.
3. Cook for about 5-7 minutes per side, flipping once, until caramelized and tender.

Step 4: Serve and enjoy

1. Remove the grilled squash slices from the grill.
2. Drizzle with any remaining glaze before serving.
3. Enjoy the delicious, maple-infused flavor!

Tips

• For a deeper caramelization, brush the squash with additional glaze halfway through grilling.
• Position squash slices around different heat zones to achieve the perfect texture.
• Use fresh, high-quality maple syrup for the best flavor.
• Add a sprinkle of chopped toasted pecans for extra crunch.
• Try using cinnamon butter for an enhanced depth of flavor.

Variations

1. Spicy Maple Squash: Add a pinch of cayenne pepper to the glaze for a sweet and spicy kick.
2. Herbed Maple Squash: Mix in a teaspoon of fresh thyme or rosemary for an aromatic twist.
3. Smoky Maple Squash: Add a dash of smoked paprika to enhance the grilled flavor.
4. Vanilla Maple Squash: Stir in half a teaspoon of vanilla extract for a rich, dessert-like flavor.
5. Balsamic Maple Squash: Add a splash of balsamic vinegar to the glaze for a tangy balance.

Conclusion

Grilling acorn squash on the Arteflame brings out its natural sweetness while giving it a beautifully caramelized exterior. The combination of maple, cinnamon, and nutmeg makes this dish irresistibly flavorful. Perfect as a side for any meal, this squash is sure to impress! Try out the different variations and find your favorite!

Best pairings

• Grilled pork chops
• Seared steak
• Roasted chicken
• Smoky grilled Brussels sprouts
• A crisp apple cider