Alabama Grilled White Cheddar Mac & Cheese

Introduction

There’s nothing better than creamy, cheesy mac and cheese, except when it’s grilled to a crispy golden-brown perfection on the Arteflame grill. This Alabama-style grilled white cheddar mac & cheese delivers an incredible smoky flavor and a delicious crust that takes this classic comfort food to the next level. The Arteflame flat griddle cooktop evenly crisps the mac and cheese without burning it, making this dish an absolute must-try.

Ingredients

• 2 cups elbow macaroni
• 2 tbsp butter
• 2 cups shredded white cheddar cheese
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp butter (for grilling)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and allow the fire to build.
5. Wait about 20 minutes until the grill is hot and ready.

Step 2: Cook the Macaroni

1. Bring a pot of water to a boil on the cooktop.
2. Add the elbow macaroni and cook until al dente.
3. Drain and set aside.

Step 3: Make the Cheese Sauce

1. Place a grill-safe skillet on the cooktop.
2. Melt the butter and add the heavy cream and milk.
3. Stir continuously until the mixture is warm.
4. Add white cheddar cheese, stirring until fully melted.
5. Season with salt and black pepper.

Step 4: Combine and Grill

1. Mix the cooked macaroni with the cheese sauce.
2. Spread a thin layer of butter on the Arteflame cooktop.
3. Pour the mac and cheese mixture directly onto the griddle.
4. Spread evenly and press slightly for a crispy, golden crust.
5. Let it grill for about 5 minutes until the bottom is crispy.
6. Sprinkle panko breadcrumbs and Parmesan cheese over the top.
7. Gently flip sections with a spatula to crisp both sides.

Step 5: Serve and Enjoy

1. Remove from the grill when golden brown on both sides.
2. Serve immediately and enjoy the crispy, cheesy perfection!

Tips

• Use freshly grated white cheddar for the best meltability.
• Butter adds a deeper flavor than oil—don't skip it!
• Grill in smaller batches for easier flipping.
• The Arteflame grill provides even heat for the perfect crisp.

Variations

1. Smoky Bacon Cheddar: Add crispy grilled bacon crumbles for smoky goodness.
2. Spicy Jalapeño: Mix in diced grilled jalapeños for a spicy kick.
3. Garlic Parmesan: Add minced grilled garlic and extra Parmesan for a savory twist.
4. Truffle Mac & Cheese: Drizzle with truffle oil and garnish with fresh herbs.
5. BBQ Pulled Pork: Top with grilled pulled pork and drizzle with BBQ sauce.

Conclusion

Grilling your mac & cheese on the Arteflame grill gives it a unique, smoky flavor with a delicious crispy crust. It's the perfect Alabama-style comfort food that elevates any backyard barbecue. Give this a try and enjoy a crispy, cheesy delight right off the grill.

Best pairings

• Smoked brisket
• Grilled Alabama-style ribs
• Sweet cornbread
• Fresh coleslaw
• A cold craft beer or sweet iced tea