Minnesota Applewood Smoked Turkey Legs

Introduction

Juicy, flavorful turkey legs infused with Minnesota applewood smoked seasoning, seared to perfection on the Arteflame grill. This method locks in the juices while allowing the seasoning to form a rich crust. Slowly finishing them on the flat cooktop gives you tender, smoky meat with the perfect bite. This is an easy and delicious way to enjoy smoked turkey legs right from your backyard!

Ingredients

• 4 large turkey legs
• 2 tbsp Minnesota applewood smoked seasoning
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 4 tbsp unsalted butter, melted
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Wood chunks for added smoke flavor

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn for about 20 minutes until the griddle cooktop reaches optimal grilling temperature.

Step 2: Prepare the turkey legs

1. Pat the turkey legs dry with a paper towel.
2. Mix the applewood smoked seasoning, salt, pepper, paprika, garlic powder, and onion powder in a small bowl.
3. Rub the seasoning generously over the turkey legs.
4. Brush the legs with melted butter for a rich, flavorful crust.

Step 3: Sear the turkey legs on the center grill grate

1. Place the seasoned turkey legs on the center grill grate at 1,000°F.
2. Sear each side for about 2-3 minutes until a deep crust forms.

Step 4: Cook the turkey legs to perfection

1. Move the turkey legs to the flat cooktop surrounding the center grill grate.
2. Position them closer to the center for higher heat or toward the edge for a slower cook.
3. Continue cooking, turning occasionally, until the internal temperature reaches 170°F.
4. Remove the turkey legs from the grill when they reach 155°F, as they will continue cooking after being removed.

Step 5: Rest and serve

1. Let the turkey legs rest for about 10 minutes before serving to allow the juices to redistribute.
2. Serve hot and enjoy!

Tips

• Use applewood chunks on the flame for added smoky flavor.
• Monitor the heat zones of the flat cooktop to ensure an even cook.
• Butter enhances the natural smokiness and prevents sticking.
• Avoid flipping too frequently to develop the best crust.
• Let the turkey legs rest before serving for juicy, tender meat.

Variations

1. Spicy Cajun Turkey Legs: Use Cajun seasoning and add cayenne pepper for a spicy kick.
2. Maple Bourbon Glazed Turkey Legs: Brush with a maple bourbon glaze in the last 10 minutes of cooking.
3. Herb Butter Turkey Legs: Add fresh rosemary and thyme to the butter for an aromatic blend.
4. Garlic Parmesan Turkey Legs: Brush with garlic butter and sprinkle with grated Parmesan before serving.
5. Asian-Inspired Turkey Legs: Marinate in soy sauce, ginger, and honey before grilling.

Best Pairings

• Grilled corn on the cob with butter
• Roasted sweet potatoes on the flat cooktop
• Smoky BBQ baked beans
• Fresh coleslaw for a crunchy contrast
• A cold, crisp Minnesota craft beer

Conclusion

These Minnesota applewood smoked turkey legs bring out bold, smoky flavors that are enhanced by the Arteflame grill’s high heat sear and even flat cooktop. Whether you're grilling for a gathering or just want an incredible meal at home, this recipe ensures tender, flavorful turkey legs every time.