Florida Lowcountry Grilled Frog Legs

Introduction

Get a taste of Southern coastal cuisine with these Florida Lowcountry Grilled Frog Legs. Perfectly seasoned and grilled on the Arteflame, they develop a crispy outside while remaining tender and juicy inside. Using the reverse sear method ensures a restaurant-quality texture and taste. Serve with fresh grilled vegetables and a tangy dipping sauce for an unforgettable meal.

Ingredients

• 2 lbs frog legs
• 4 tbsp unsalted butter, melted
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 lemon, cut into wedges (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire build.
5. Allow 20 minutes for the cooktop to heat up.

Step 2: Prepare the frog legs

1. Pat the frog legs dry with paper towels.
2. In a small bowl, mix the melted butter, lemon juice, paprika, garlic powder, cayenne, salt, and black pepper.
3. Brush the seasoning mixture evenly over the frog legs.

Step 3: Sear the frog legs

1. Place the frog legs on the center grill grate.
2. Sear them for about 1-2 minutes per side to lock in juices.
3. Once golden brown, move them to the outer flat cooktop to finish cooking.

Step 4: Finish cooking

1. Cook the frog legs on the flat top for about 5-7 minutes, flipping occasionally.
2. Remove them from the grill when the internal temperature reaches about 140°F, as they will continue cooking off the grill.

Step 5: Serve

1. Garnish with chopped parsley and serve hot with lemon wedges.

Tips

• For extra crispy skin, let the frog legs air-dry in the refrigerator for 30 minutes before grilling.
• Grill some vegetables on the Arteflame alongside the frog legs for a complete meal.
• Use a meat thermometer to ensure perfect doneness.

Variations

1. Cajun Style: Add Cajun seasoning and a touch of hot sauce to the butter mixture for a spicier kick.
2. Garlic Herb: Replace paprika and cayenne with fresh chopped rosemary, thyme, and minced garlic.
3. Lemon Pepper: Add extra black pepper and fresh lemon zest for a zestier flavor.
4. Asian Fusion: Mix in soy sauce, grated ginger, and sesame oil for an umami-packed twist.
5. BBQ Glaze: Brush frog legs with a tangy BBQ sauce during the last few minutes of grilling.

Conclusion

Grilling frog legs on the Arteflame produces unmatched flavor and tenderness. This recipe brings out the rich, delicate taste of frog legs while ensuring a crispy and golden exterior. Whether you're looking to explore Southern cuisine or simply try something new, this dish is a must-try.

Best Pairings

• Grilled corn on the cob with butter
• Coleslaw with a tangy vinaigrette
• Roasted sweet potatoes
• A crisp white wine like Sauvignon Blanc
• Chilled lemonade