British Fire-Roasted Beets with Goat’s Cheese

Introduction

Fire-roasted beets with creamy goat’s cheese is a dish that brings together smoky, earthy flavors from the grill and rich, tangy cheese for the perfect contrast. On the Arteflame grill, you can cook everything effortlessly, ensuring perfectly roasted beets that remain juicy and flavorful. This recipe is simple yet elegant, making it an excellent addition to any meal or as a delicious appetizer.

Ingredients

• 4 medium beets, whole and unpeeled
• 2 tbsp butter, melted
• 100g (3.5 oz) goat’s cheese, crumbled
• 2 tbsp honey
• Salt and black pepper to taste
• Fresh thyme leaves for garnish
• 1 tbsp balsamic glaze

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the cooktop is evenly hot and ready.

Step 2: Roast the Beets

1. Place the whole beets on the outer edges of the flat cooktop, where the heat is lower.
2. Turn them occasionally, allowing them to roast evenly for about 45-50 minutes.
3. Test the beets by inserting a skewer or knife; they should be tender.

Step 3: Peel and Slice the Beets

1. Once roasted, remove the beets from the grill and let them cool slightly.
2. Peel the skin off by rubbing with a paper towel or using a knife.
3. Slice the beets into wedges or rounds.

Step 4: Grill and Serve

1. Brush the beets with melted butter and place them back on the flat cooktop.
2. Grill for 2-3 minutes per side until slightly caramelized.
3. Transfer the grilled beets to a serving platter.
4. Sprinkle crumbled goat’s cheese over the warm beets.
5. Drizzle with honey and balsamic glaze.
6. Season with salt and black pepper and garnish with thyme leaves.

Tips

• Use golden or candy-striped beets for a colorful presentation.
• Brush the beets with butter while grilling for extra caramelization.
• Add a pinch of sea salt just before serving to enhance the flavors.

Variations

1. Walnut Crunch: Sprinkle toasted walnuts over the dish for added texture and a nutty flavor.
2. Spicy Kick: Add a pinch of red pepper flakes or drizzle with chili-infused honey.
3. Feta Swap: Instead of goat’s cheese, use crumbled feta for a sharper taste.
4. Citrus Twist: Add a squeeze of fresh orange juice for a refreshing tang.
5. Herb Infusion: Sprinkle chopped rosemary or basil for an aromatic touch.

Conclusion

Fire-roasted beets with goat’s cheese is a simple yet flavor-packed dish that embraces the smoky, rich taste of the grill. Using the Arteflame, you achieve the perfect roast and caramelization, making every bite delicious. Try out different variations for exciting twists and enjoy a true grilled delicacy.

Best Pairings

• Grilled lamb chops with rosemary
• A glass of Pinot Noir or Sauvignon Blanc
• Crisp sourdough bread
• Fresh arugula salad with lemon vinaigrette