Alaskan Grilled Halibut Tacos with Zesty Lime Sauce

Introduction

These Alaskan Grilled Halibut Tacos are packed with flavor, featuring perfectly seared halibut chunks, fresh Alaskan slaw, and a zesty lime sauce. Grilled entirely on the Arteflame grill for the ultimate smoky flavor, these tacos deliver a crispy sear, juicy interior, and balanced flavors. Perfect for a family dinner or a summer cookout!

Ingredients

• 1 lb fresh halibut, cut into chunks
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp butter
• 6 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 1/2 cup julienned carrots
• 1/4 cup sliced red onion
• 1/3 cup sour cream
• 1 tbsp mayonnaise
• Juice of 1 lime
• 1 tsp lime zest
• 1/2 tsp honey
• Hot sauce, to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a little vegetable oil onto three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and let the firewood ignite.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the halibut

1. In a bowl, mix chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
2. Coat halibut pieces evenly with the spice mixture.

Step 3: Sear the halibut

1. Place halibut chunks on the center grill grate for a quick, high-heat sear at 1,000°F.
2. Sear for about 30-45 seconds per side to lock in moisture.
3. Move the halibut to the flat cooktop to cook through gently, about 3-5 more minutes per side.

Step 4: Prepare the slaw

1. On the flat griddle, lightly char shredded cabbage, carrots, and red onion for about 2 minutes near the cooler outer edge.
2. Mix grilled veggies with chopped cilantro in a bowl.

Step 5: Make the zesty lime sauce

1. In a bowl, combine sour cream, mayonnaise, lime juice, lime zest, honey, and a few drops of hot sauce.
2. Stir until well mixed.

Step 6: Heat the tortillas

1. Place tortillas on the flat cooktop near the outer edge.
2. Warm for about 30 seconds per side.

Step 7: Assemble the tacos

1. Add halibut chunks to each tortilla.
2. Top with grilled slaw.
3. Drizzle zesty lime sauce over the top.
4. Serve immediately and enjoy!

Tips

• Remove halibut from the grill when the internal temperature is 15°F below your desired doneness, as it will continue to cook.
• Use fresh halibut whenever possible for the best flavor and texture.
• Adjust spice levels to your preference by adding more or less chili powder and hot sauce.

Variations

• Spicy Chipotle Halibut Tacos: Add 1 tsp chipotle powder or chopped chipotle peppers to the seasoning blend.
• Garlic Butter Halibut Tacos: Substitute the chili powder with 1 tbsp minced garlic and butter-baste the fish.
• Mango Salsa Tacos: Top tacos with mango salsa made of diced mango, lime juice, chopped jalapenos, and cilantro.
• Crispy Halibut Tacos: Coat halibut in panko bread crumbs before searing for a crispy texture.
• Blackened Halibut Tacos: Use a Cajun spice blend and blacken the halibut over high heat on the center grill grate.

Conclusion

These Alaskan Grilled Halibut Tacos are a true treat, perfectly balanced with smoky, seared halibut, fresh slaw, and creamy lime sauce. Grilling on the Arteflame enhances the flavor and seals in the juices, making every bite unforgettable. Enjoy this dish for taco night or at your next cookout!

Best Pairings

• Fresh pico de gallo
• Mexican-style street corn
• Grilled pineapple salsa
• Avocado crema
• A cold Alaskan craft beer