Flame-Cooked Finnish Cabbage Rolls

Introduction

These Finnish cabbage rolls are flame-cooked to perfection on the Arteflame grill, giving them a smoky char while locking in the rich flavors of the meat and rice filling. Instead of baking, we grill them over open fire, creating a delicious caramelized crust. With a balance of crispy char and tender filling, this dish is a must-try for any grilling enthusiast!

Ingredients

• 1 large cabbage
• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp allspice
• 1/2 cup beef broth
• 2 tbsp butter (for grilling)
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire build up.
5. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the Cabbage

1. Bring a pot of salted water to a boil.
2. Core the cabbage and carefully remove the outer leaves.
3. Blanch the leaves in boiling water for about 1 minute until pliable.
4. Set aside to cool.

Step 3: Make the Filling

1. In a bowl, mix ground beef, ground pork, cooked rice, chopped onions, minced garlic, salt, black pepper, and allspice.
2. Combine well to distribute the seasoning evenly.

Step 4: Assemble the Cabbage Rolls

1. Place about 2 tablespoons of filling in the center of each cabbage leaf.
2. Fold in the sides and roll it up tightly.
3. Repeat with the rest of the leaves and filling.

Step 5: Grill the Cabbage Rolls

1. Brush each cabbage roll with melted butter.
2. Sear the rolls on the center grill grate for 1–2 minutes per side to lock in flavor.
3. Move them to the flat griddle and let them cook for 15–20 minutes, turning occasionally.
4. Brush them with honey and Dijon mustard glaze in the final minutes for added caramelization.
5. Remove when internal temperature reaches 15°F below the desired doneness.

Step 6: Serve

1. Transfer the cabbage rolls to a platter.
2. Sprinkle with fresh parsley.
3. Serve hot and enjoy!

Tips

• Use fresh cabbage to prevent tearing of the leaves.
• Sear the rolls over high heat first, then let them finish cooking on the flat top.
• Let the rolls rest for a few minutes after grilling to retain juices.
• Brush rolls with butter during grilling for a rich, golden crust.

Variations

1. Spicy Finnish Rolls: Add 1 tsp of smoked paprika and a pinch of cayenne pepper to the filling for a spicy kick.
2. Cheesy Cabbage Rolls: Mix in 1/2 cup of shredded Gouda cheese into the filling before wrapping.
3. Mushroom & Beef Rolls: Replace half of the ground pork with finely chopped sautéed mushrooms for a deeper umami flavor.
4. Sweet & Savory Rolls: Add 2 tbsp of finely chopped prunes to the filling for a hint of sweetness.
5. Herb-Infused Rolls: Mix in chopped fresh dill and thyme for a fresh, aromatic twist.

Conclusion

Cooking Finnish cabbage rolls over an open flame gives them an incredible smoky flavor and a beautifully caramelized crust. The Arteflame grill makes grilling effortless, ensuring perfectly cooked rolls with a perfect balance of crispiness and tenderness. Whether you stick with the classic version or try one of the tasty variations, these cabbage rolls are sure to impress!

Best Pairings

• Roasted root vegetables cooked on the flat cooktop griddle.
• Grilled rye bread brushed with butter.
• A side of lingonberry jam for a traditional Finnish touch.
• A glass of dark Finnish beer or a crisp white wine.