Delaware Grilled Sweet Potato Wedges

Introduction

Grilled sweet potato wedges with a touch of cinnamon and sea salt bring out the natural sweetness of the potatoes while adding a slight caramelized crisp. Using the Arteflame grill, we achieve perfect grilling results with even heat distribution on the large flat cooktop. These wedges have a rich, buttery taste and a flavorful, golden sear that enhances their natural flavors. Whether served as a side dish or a snack, these grilled sweet potato wedges are sure to impress.

Ingredients

• 2 large sweet potatoes
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1 tsp ground cinnamon
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood over the soaked napkins and light them.
4. Wait about 20 minutes for the grill to be ready.

Step 2: Prepare the sweet potatoes

1. Wash and scrub the sweet potatoes thoroughly.
2. Cut them into thick wedges, ensuring similar sizes for even cooking.

Step 3: Season the wedges

1. In a large bowl, toss the sweet potato wedges with melted butter.
2. Sprinkle sea salt, cinnamon, black pepper, and smoked paprika.
3. Mix well to coat all the wedges evenly.

Step 4: Grill the sweet potatoes

1. Place the wedges on the flat cooktop of the Arteflame grill.
2. Position them closer to the center for a higher heat sear.
3. Grill for about 5 minutes on each side, adjusting their placement to achieve a golden crust.
4. Move them towards the outer edge if they cook too quickly.

Step 5: Serve

1. Transfer the grilled sweet potato wedges to a serving dish.
2. Serve immediately while hot and crispy.

Tips

• Cut the wedges uniformly to ensure even grilling.
• Use butter instead of oil for a richer flavor.
• Control the heat by moving the wedges across the different heat zones on the cooktop.

Variations

1. Spicy Maple Wedges: Drizzle with maple syrup and sprinkle with cayenne pepper for a sweet-heat kick.
2. Garlic Herb Wedges: Toss the wedges with minced garlic and chopped rosemary before grilling.
3. Parmesan Crusted Wedges: Sprinkle grated Parmesan over the wedges right after grilling.
4. Lemon Zest Wedges: Add fresh lemon zest and a squeeze of lemon juice for a tangy twist.
5. BBQ Glazed Wedges: Brush the wedges with your favorite BBQ sauce while grilling.

Conclusion

Grilled sweet potato wedges make a simple yet delicious side dish that balances sweetness and a smoky grilled flavor. Cooking them on the Arteflame grill ensures perfect caramelization while keeping them tender inside. Experiment with different seasonings to find your favorite variation, and enjoy these wedges with your next grilled meal!

Best Pairings

• Grilled steak or chicken
• Avocado lime dipping sauce
• Fresh garden salad
• Smoky BBQ ribs