Colorado Lamb Chops - Perfectly Seared on Arteflame

Introduction

Colorado Lamb Chops are a true delight for meat lovers. This recipe ensures you get perfectly tender lamb chops with a smoky, caramelized finish. By using the Arteflame grill, you achieve a flawless sear on the center grill grate at 1,000°F to lock in juices, then move them to the flat cooktop for a perfect reverse sear. The result? Rich, juicy lamb bursting with flavor, paired with fresh herbs and grilled sides, all cooked to perfection on the Arteflame grill.

Ingredients

• 8 Colorado lamb chops
• 3 tbsp unsalted butter (melted)
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 4 garlic cloves (minced)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp Dijon mustard
• 1/2 tsp red pepper flakes (optional for heat)
• Fresh lemon wedges (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the lamb chops

1. In a small bowl, mix melted butter, rosemary, thyme, garlic, salt, pepper, smoked paprika, and Dijon mustard.
2. Brush both sides of the lamb chops generously with the butter mixture.
3. Let the lamb chops rest at room temperature for 10 minutes to absorb the flavors.

Step 3: Sear the lamb chops

1. Place the lamb chops on the center grill grate over 1,000°F heat.
2. Sear for 1-2 minutes per side to develop a beautiful crust.

Step 4: Reverse sear to desired doneness

1. Move the lamb chops onto the flat cooktop griddle surface.
2. Cook them to your preferred doneness, flipping occasionally.
3. Use a meat thermometer and remove the chops from the grill when they are 15°F below your target temperature (medium-rare: 120°F, medium: 130°F).

Step 5: Rest and serve

1. Let the lamb chops rest for 5 minutes so the juices redistribute.
2. Serve with fresh lemon wedges and your choice of grilled vegetables.

Tips

• Use high-quality Colorado lamb chops for the best flavor.
• Always let the meat rest before cutting to ensure maximum juiciness.
• Adjust placement on the griddle to control heat exposure during reverse searing.

Variations

1. Garlic Butter Lamb Chops: Increase garlic to 6 cloves and baste with extra melted butter while grilling.
2. Spicy Harissa Lamb Chops: Replace Dijon mustard with 1 tbsp harissa paste for a North African kick.
3. Honey Balsamic Lamb Chops: Add a glaze of honey and balsamic vinegar after searing.
4. Greek-style Lamb Chops: Use oregano, lemon zest, and a Greek yogurt marinade for a Mediterranean twist.
5. Smoky BBQ Lamb Chops: Brush with your favorite BBQ sauce during the last few minutes of grilling.

Conclusion

Grilling Colorado lamb chops on the Arteflame grill brings out incredible flavors with a perfect sear. This reverse-sear method guarantees juicy, tender meat, locking in all the deliciousness. Pair with grilled vegetables or serve alongside a fresh salad for a complete meal.

Best pairings

• Grilled asparagus with lemon butter
• Rosemary roasted potatoes
• Charred bell peppers and onions
• Fresh arugula salad with balsamic glaze
• A bold red wine like Cabernet Sauvignon