Finnish Buttered Grilled Carrots on the Arteflame

Introduction

These Finnish buttered grilled carrots are a smoky and delicious side dish, perfect for any meal. Grilled with butter and thyme on the Arteflame, they develop a rich caramelized flavor while staying tender on the inside. The flat griddle cooktop ensures even cooking with no burning, making these carrots irresistibly flavorful. Let’s fire up the Arteflame and get grilling!

Ingredients

• 1 lb fresh carrots, peeled and halved
• 4 tbsp unsalted butter, melted
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 tbsp honey (optional, for extra caramelization)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to preheat for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the Carrots

1. Peel and halve the carrots.
2. In a bowl, toss the carrots with melted butter, thyme, salt, and pepper.

Step 3: Grill the Carrots

1. Place the carrots on the Arteflame flat griddle cooktop near the hotter center area.
2. Let the carrots cook, turning occasionally, for about 10-15 minutes until they develop a deep golden-brown caramelization.

Step 4: Serve and Enjoy

1. Transfer the grilled carrots to a serving dish.
2. Drizzle with honey if desired for added sweetness.
3. Serve warm and enjoy!

Tips

• Use the hotter center section of the flat cooktop for quicker caramelization.
• Move carrots towards the cooler edges if they start cooking too quickly.
• Pair with grilled meats or roasted potatoes for a hearty meal.

Variations

1. Garlic Butter Carrots: Add minced garlic to the melted butter before coating the carrots.
2. Spicy Grilled Carrots: Sprinkle with smoked paprika and a pinch of cayenne for a smoky heat.
3. Herb-Infused Carrots: Use a mix of chopped rosemary, thyme, and parsley for a more fragrant dish.
4. Maple-Glazed Carrots: Replace honey with maple syrup for a sweet, deep caramelized finish.
5. Lemon Zest Carrots: Add a zest of lemon for a bright, citrusy flavor.

Conclusion

Grilling Finnish buttered carrots on the Arteflame brings out their natural sweetness while giving them a beautiful char. With a perfect balance of smoke, butter, and herbs, these carrots make a fantastic side dish for any occasion.

Best pairings

• Grilled steak or lamb chops
• Roasted potatoes or grilled asparagus
• A crisp green salad
• A full-bodied white wine or an earthy red wine