Introduction

Get ready for a mouthwatering side dish packed with crispy, caramelized Brussels sprouts, smoky bacon, and a touch of sweet balsamic glaze. Perfectly cooked on the Arteflame grill, this dish delivers an incredible depth of flavor with beautifully charred edges and a tender bite. The Arteflame’s unique flat cooktop ensures an even sear, making these Brussels sprouts a stunning addition to any meal.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices thick-cut bacon, chopped
• 2 tbsp butter
• 1 tbsp balsamic glaze
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp honey (optional for extra sweetness)
• 1/2 tsp red pepper flakes (optional for heat)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood on top of the oil-soaked napkins and light them.
3. Let the fire burn for about 20 minutes until the flat cooktop reaches the ideal grilling temperature.

Step 2: Render the Bacon

1. Spread the chopped bacon onto the Arteflame flat cooktop towards the center where it's hottest.
2. Cook, stirring occasionally, until the bacon becomes crispy and releases its fat.
3. Move the crispy bacon to a cooler part of the griddle and leave the bacon fat on the cooktop.

Step 3: Sear the Brussels Sprouts

1. Add the butter to the bacon fat and let it melt.
2. Place the halved Brussels sprouts cut-side down in the melted butter and bacon fat mixture.
3. Let them sear undisturbed for about 5-6 minutes until deep golden brown.

Step 4: Finish Cooking and Serve

1. Season the Brussels sprouts with salt, black pepper, and red pepper flakes if using.
2. Stir them around to cook evenly for another 4-5 minutes.
3. Drizzle with balsamic glaze and honey if using.
4. Toss everything together gently and top with crispy bacon before serving.

Tips

• For extra caramelization, press down on the sprouts with a spatula as they sear.
• Use the outer edge of the cooktop to keep the Brussels sprouts warm without overcooking.
• If making a large batch, cook in stages for optimal searing without overcrowding.

Variations

1. Cheesy Brussels Sprouts: Add freshly grated Parmesan cheese during the last minute of cooking for a melty, rich flavor.
2. Spicy Honey Soy: Swap balsamic glaze for soy sauce and finish with a drizzle of spicy honey for an umami-packed version.
3. Garlic Butter: Add minced garlic to the butter before searing for a delicious garlicky punch.
4. Maple Bacon: Substitute honey with maple syrup for a smoky-sweet combination.
5. Nutty Crunch: Toss in toasted almonds or pecans at the end for a nutty contrast.

Conclusion

Crispy, flavorful, and visually stunning, these Danish-style Arteflame Roasted Brussels Sprouts with Bacon will elevate your grilling game. They combine a perfect balance of smokiness, rich butter flavor, and a touch of sweetness from the balsamic glaze. This dish is an excellent side to complement a variety of grilled meats.

Best Pairings

• Grilled ribeye steak for a rich, hearty meal.
• Roasted salmon with lemon butter for a fresh seafood match.
• Garlic butter chicken for a simple, well-rounded dinner.
• A crisp Danish Pilsner to cut through the richness.
• Grilled sourdough bread to soak up the flavors.