Dutch Bock Beer Grilled Spare Ribs

Introduction

These Dutch Bock Beer Grilled Spare Ribs are packed with rich, deep flavors from the traditional bock beer marinade and slow-cooked to perfection on the Arteflame grill. Searing them at 1,000°F locks in the juices, and slow-cooking them on the flat cooktop results in tender, flavorful ribs. Get ready to impress everyone with this sensational dish!

Ingredients

• 2 racks of spare ribs
• 2 cups Dutch bock beer
• 4 cloves garlic, minced
• 1/4 cup mustard
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp coarse salt
• 1 tbsp black pepper
• 1 tsp cayenne pepper
• 4 tbsp butter
• 1 tbsp Worcestershire sauce

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place them in the center of the grill pit and stack firewood over them.
3. Light the napkins and allow the fire to heat the grill for about 20 minutes.
4. Ensure the center grill grate reaches searing temperature (1,000°F) and the cooktop has different heat zones for optimal grilling.

Step 2: Marinate the Ribs

1. In a large bowl, mix Dutch bock beer, mustard, brown sugar, smoked paprika, garlic, salt, black pepper, cayenne, and Worcestershire sauce.
2. Coat the spare ribs in the marinade, ensuring they are fully covered.
3. Cover and let them marinate in a cool place for at least 2 hours (overnight for best flavor).

Step 3: Sear the Ribs

1. Place the ribs on the center grill grate of the Arteflame grill for a high-heat sear.
2. Sear each side for 2 minutes to lock in juices and create a beautiful crust.

Step 4: Slow-Cook the Ribs

1. Move the seared ribs to the flat griddle cooktop.
2. Position them in a medium-heat zone closer to the center for steady cooking.
3. Cover with a bit of melted butter to enhance flavor.
4. Let them cook for about 90 minutes, flipping occasionally for even cooking.
5. Check the internal temperature and remove ribs at 190°F (they will continue to rise to 205°F while resting).

Step 5: Rest and Serve

1. Let the ribs rest for 10 minutes before slicing.
2. Serve with your favorite sides and enjoy!

Tips

• For extra tenderness, marinate the ribs overnight.
• The Arteflame flat cooktop helps evenly cook without burning—adjust placement as needed.
• Let the ribs rest before slicing to keep them juicy.

Variations

• Honey Glazed Ribs: Add 2 tbsp honey to the marinade for a sweet, caramelized glaze.
• Spicy BBQ Ribs: Mix in 1 tbsp chili powder and extra cayenne for a hotter kick.
• Garlic Butter Ribs: Baste with garlic butter while grilling for a rich, fragrant flavor.
• Herb-Infused Ribs: Add fresh rosemary and thyme to the marinade for earthy undertones.
• Smoky Bourbon Ribs: Replace half of the beer with bourbon for a deep, smoky taste.

Conclusion

These Dutch Bock Beer Grilled Spare Ribs are packed with flavor and perfectly grilled on the Arteflame. Try out different variations to discover new flavors and impress your guests with your grilling skills!

Best Pairings

• Grilled corn on the cob
• Roasted sweet potatoes
• Crispy coleslaw
• German potato salad
• A cold glass of Dutch bock beer