Danish Grilled Æbleskiver with Berry Compote

Introduction

Golden Danish pancake balls, known as Æbleskiver, get a perfect crisp and fluffy texture when grilled on the Arteflame. Served with a delicious berry compote, these Danish treats are fun to make and even better to eat. With the right heat zones on the Arteflame, you’ll achieve the perfect sear without ever burning them. Let’s get grilling!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp sugar
• 2 eggs, separated
• 2 cups buttermilk
• 1 tsp vanilla extract
• 4 tbsp melted butter
• Butter for grilling
• Mixed berries (strawberries, raspberries, blueberries)
• 2 tbsp sugar (for compote)
• 1 tsp lemon juice

Instructions

Step 1: Fire Up the Arteflame Grill

• Pour vegetable oil on three paper napkins and place them in the center of the grill.
• Stack firewood over the napkins and light the paper.
• Allow the firewood to fully ignite and heat the flat cooktop for about 20 minutes.

Step 2: Prepare the Batter

• In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
• In another bowl, whisk egg yolks, buttermilk, vanilla extract, and melted butter.
• In a separate bowl, beat the egg whites until stiff peaks form.
• Mix the wet ingredients into the dry ingredients until combined.
• Gently fold in the beaten egg whites to create a light batter.

Step 3: Cook the Æbleskiver

• Grease the flat cooktop of the Arteflame with butter.
• Pour a small amount of batter onto the cooktop to form small rounds.
• Let cook for 2-3 minutes until bubbles form on the surface.
• Carefully rotate each piece using skewers to form a ball shape.
• Continue rotating until golden brown and cooked through.

Step 4: Make the Berry Compote

• Place the berries and sugar on the cooler zone of the Arteflame flat cooktop.
• Stir occasionally until the berries soften and release juice.
• Add lemon juice and let simmer until thickened.

Step 5: Serve

• Plate the Æbleskiver and drizzle with warm berry compote.
• Dust with powdered sugar if desired.
• Enjoy your perfectly grilled Danish treats!

Tips

• Use butter generously for a rich, golden crust.
• Keep the cooktop at moderate heat to prevent burning.
• Rotate Æbleskiver frequently to cook them evenly.

Variations

• Chocolate-Filled: Add chocolate chips to the batter for a rich twist.
• Cheese & Herb: Stuff with cream cheese and fresh herbs for a savory version.
• Apple Cinnamon: Mix in cinnamon and finely diced apples for a warm flavor.
• Nutella Core: Inject Nutella into the center for a gooey surprise.
• Pumpkin Spice: Add pumpkin puree and pumpkin spice for a fall-inspired treat.

Conclusion

Grilling Æbleskiver on the Arteflame brings out incredible flavors while ensuring perfect texture. With endless customization options, these Danish treats are sure to be a hit. Try different fillings and enjoy them with family and friends!

Best Pairings

• Freshly brewed coffee
• Warm spiced cider
• Vanilla ice cream
• Whipped cream