Arkansas BBQ Chicken Flatbreads on the Arteflame Grill

Introduction

Enjoy a mouthwatering Arkansas BBQ Chicken Flatbread cooked to perfection on the Arteflame grill. This crispy flatbread is layered with juicy grilled chicken, smoky barbecue sauce, and melted local cheese, bringing out bold flavors in every bite. Cooking on the Arteflame grill gives the meat a perfect sear at 1,000F, locking in the juices for an incredible taste and texture. Follow these easy steps to make a flavorful, restaurant-quality BBQ flatbread right in your backyard!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 flatbreads
• 1/2 cup barbecue sauce
• 1 cup shredded local cheese (cheddar, gouda, or colby)
• 1/2 red onion, thinly sliced
• 1 tablespoon butter
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the grill to heat up for about 20 minutes until the cooktop is evenly hot.

Step 2: Prepare the Chicken

1. Season the chicken breasts with salt, pepper, and smoked paprika.
2. Place the chicken on the center grill grate to sear at 1,000F for 1-2 minutes per side.
3. Move the chicken to the flat cooktop to continue cooking until it reaches an internal temperature of 150F.
4. Remove from the grill and let it rest (carryover cooking will raise the temp to 165F).
5. Slice the chicken into thin strips.

Step 3: Grill the Flatbreads

1. Spread butter on the flat cooktop where you’ll place the flatbreads.
2. Place the flatbreads on the cooktop and lightly toast them for 1-2 minutes per side.
3. Remove from heat and set aside.

Step 4: Assemble the Flatbreads

1. Spread barbecue sauce evenly over each toasted flatbread.
2. Layer shredded cheese, grilled chicken slices, and red onion over the sauce.

Step 5: Melt the Cheese

1. Return the assembled flatbreads to the griddle.
2. Allow to cook until the cheese melts and everything is heated through (about 3-5 minutes).

Step 6: Garnish and Serve

1. Remove flatbreads from the grill.
2. Sprinkle fresh cilantro over the top.
3. Slice and serve immediately.

Tips

• Use a thick barbecue sauce to prevent the flatbreads from getting soggy.
• Let the grilled chicken rest for at least 5 minutes before slicing to retain its natural juices.
• Using butter on the flat cooktop enhances the flavor and provides an even sear.
• Keep an eye on the cheese as it melts to avoid overcooking.

Variations

• Spicy BBQ Flatbread: Add thinly sliced jalapeños and a spicy barbecue sauce for extra heat.
• Hawaiian BBQ Flatbread: Add pineapple chunks for a sweet and savory contrast.
• Bacon Ranch BBQ Flatbread: Drizzle ranch dressing and add crispy bacon crumbles after grilling.
• Buffalo BBQ Flatbread: Toss the grilled chicken in buffalo sauce before adding it to the flatbread.
• Veggie BBQ Flatbread: Replace chicken with grilled mushrooms, bell peppers, and zucchini for a vegetarian twist.

Conclusion

Cooking Arkansas BBQ Chicken Flatbreads on the Arteflame grill ensures bold flavors, perfect searing, and a crispy, smoky taste. This recipe is simple, delicious, and a fantastic way to enjoy grilled flatbreads. Try different variations to make it your own!

Best Pairings

• Pair this BBQ chicken flatbread with a side of coleslaw for a refreshing crunch.
• A cold glass of sweet iced tea or a light lager beer complements the smoky barbecue flavors.
• Grilled corn on the cob is a fantastic side option to complete the meal.