Free Shipping on Orders $50+ Shop Now

Crispy Grilled Pierogi Recipe on the Arteflame: Smoky & Crispy Dumplings

Pierogi from the Arteflame Grill

Grilled Pierogi Recipe on the Arteflame: A Smoky Take on a Classic

Introduction

Pierogi, traditional Eastern European dumplings filled with a variety of ingredients, are usually boiled or pan-fried. This recipe reimagines Pierogi on the Arteflame grill, adding a crisp exterior and smoky nuance to the soft, savory, or sweet fillings, creating a memorable outdoor cooking experience.

Ingredients

  • For the Pierogi Dough:

    • 2 cups all-purpose flour, plus extra for dusting
    • 1 large egg
    • 1/2 cup sour cream
    • 1/4 cup water
    • Pinch of salt
  • For the Filling (Choose One):

    • Potato-Cheese Filling:
      • 1 cup mashed potatoes
      • 1 cup grated cheddar cheese
      • Salt and pepper to taste
    • Sauerkraut-Mushroom Filling:
      • 1 cup sauerkraut, drained and chopped
      • 1/2 cup finely chopped mushrooms
      • 1 onion, finely chopped
      • 1 tablespoon oil
      • Salt and pepper to taste
  • For Serving:

    • Melted butter
    • Sour cream
    • Fresh herbs, chopped (optional)

Equipment

  • Arteflame Grill
  • Large mixing bowl
  • Rolling pin
  • Pierogi cutter or round cookie cutter
  • Spatula

Instructions

  1. Prepare the Dough:

    • In a large bowl, combine the flour, egg, sour cream, water, and salt. Knead until smooth. Let the dough rest for 30 minutes.
  2. Prepare the Filling:

    • For potato-cheese filling, mix mashed potatoes and cheddar cheese. Season with salt and pepper.
    • For sauerkraut-mushroom filling, sauté onions and mushrooms in oil until soft, then mix with sauerkraut. Season with salt and pepper.
  3. Form the Pierogi:

    • Roll out the dough on a floured surface to about 1/8 inch thick. Cut out rounds with a pierogi cutter. Place a spoonful of filling in the center of each round, fold over, and seal the edges.
  4. Preheat the Arteflame:

    • Heat the Arteflame grill, ensuring the flat cooktopis ready for grilling.
  5. Grill the Pierogi:

    • Place the pierogi on the grill. Cook until they are golden and crispy on both sides, about 3-5 minutes per side.
  6. Serve:

    • Serve the grilled pierogi with melted butter, a dollop of sour cream, and a sprinkle of fresh herbs.

Conclusion

This grilled Pierogi recipe introduces an exciting smoky flavor to a traditional favorite, perfect for outdoor gatherings or a family dinner. Enjoy the crispy texture and delicious fillings of this classic dish with the added flair of Arteflame grilling.

Hinterlasse einen Kommentar

Bitte beachte, dass Kommentare vor der Veröffentlichung freigegeben werden müssen.