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Crispy Grilled Pierogi Recipe on the Arteflame: Smoky & Crispy Dumplings

Pierogi from the Arteflame Grill

Grilled Pierogi Recipe on the Arteflame: A Smoky Take on a Classic


Pierogi, traditional Eastern European dumplings filled with a variety of ingredients, are usually boiled or pan-fried. This recipe reimagines Pierogi on the Arteflame grill, adding a crisp exterior and smoky nuance to the soft, savory, or sweet fillings, creating a memorable outdoor cooking experience.


  • For the Pierogi Dough:

    • 2 cups all-purpose flour, plus extra for dusting
    • 1 large egg
    • 1/2 cup sour cream
    • 1/4 cup water
    • Pinch of salt
  • For the Filling (Choose One):

    • Potato-Cheese Filling:
      • 1 cup mashed potatoes
      • 1 cup grated cheddar cheese
      • Salt and pepper to taste
    • Sauerkraut-Mushroom Filling:
      • 1 cup sauerkraut, drained and chopped
      • 1/2 cup finely chopped mushrooms
      • 1 onion, finely chopped
      • 1 tablespoon oil
      • Salt and pepper to taste
  • For Serving:

    • Melted butter
    • Sour cream
    • Fresh herbs, chopped (optional)


  • Arteflame Grill
  • Large mixing bowl
  • Rolling pin
  • Pierogi cutter or round cookie cutter
  • Spatula


  1. Prepare the Dough:

    • In a large bowl, combine the flour, egg, sour cream, water, and salt. Knead until smooth. Let the dough rest for 30 minutes.
  2. Prepare the Filling:

    • For potato-cheese filling, mix mashed potatoes and cheddar cheese. Season with salt and pepper.
    • For sauerkraut-mushroom filling, sauté onions and mushrooms in oil until soft, then mix with sauerkraut. Season with salt and pepper.
  3. Form the Pierogi:

    • Roll out the dough on a floured surface to about 1/8 inch thick. Cut out rounds with a pierogi cutter. Place a spoonful of filling in the center of each round, fold over, and seal the edges.
  4. Preheat the Arteflame:

    • Heat the Arteflame grill, ensuring the flat cooktopis ready for grilling.
  5. Grill the Pierogi:

    • Place the pierogi on the grill. Cook until they are golden and crispy on both sides, about 3-5 minutes per side.
  6. Serve:

    • Serve the grilled pierogi with melted butter, a dollop of sour cream, and a sprinkle of fresh herbs.


This grilled Pierogi recipe introduces an exciting smoky flavor to a traditional favorite, perfect for outdoor gatherings or a family dinner. Enjoy the crispy texture and delicious fillings of this classic dish with the added flair of Arteflame grilling.

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