Introduction

The Grilled Chicago-Style Polish Boy is a must-try Illinois favorite. This classic Polish sausage sandwich is packed with bold flavors, crispy fries, tangy coleslaw, and rich barbecue sauce, all nestled in a soft bun. Using the Arteflame grill, we achieve the perfect sear on the Polish sausage, locking in its juices while using the flat cooktop to cook everything to perfection. Get ready to enjoy a smoky, flavorful bite with this ultimate grilling recipe!

Ingredients

• 4 Polish sausages
• 4 hot dog buns
• 2 cups coleslaw
• 2 cups frozen French fries
• 1 cup barbecue sauce
• 2 tbsp butter
• Salt and pepper to taste

Instructions

Step 1: Get the Arteflame grill ready

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the soaked napkins.
4. Light the paper and wait about 20 minutes for the grill to heat up.

Step 2: Preheat and arrange cooking areas

1. Use the center grill grate to sear the sausages at over 1,000°F.
2. Move the French fries to the flat cooktop section to cook evenly.
3. Place the coleslaw nearby for quick assembly.

Step 3: Grill the Polish sausages

1. Sear the Polish sausages on the center grill grate for 2-3 minutes per side.
2. Move them to the flat cooktop to finish cooking until they reach 160°F.
3. Remove from the heat when they reach 145°F, as they will continue cooking.

Step 4: Cook the fries

1. Spread the frozen fries onto the flat cooktop griddle.
2. Add 1 tbsp of butter for extra flavor and crispiness.
3. Season with salt and pepper.
4. Cook for about 5-7 minutes until golden brown and crispy.

Step 5: Assemble the Polish Boy

1. Toast the hot dog buns on the flat cooktop for 1-2 minutes.
2. Place a grilled Polish sausage in each bun.
3. Top with crispy fries.
4. Add a generous amount of coleslaw.
5. Drizzle with barbecue sauce.

Step 6: Serve and enjoy

1. Arrange the grilled Chicago-style Polish Boys on a serving tray.
2. Serve immediately while hot for the best flavor.

Tips

• Use quality Polish sausages for the best taste and texture.
• Be sure to toast the buns lightly for extra crunch.
• Experiment with different barbecue sauces for unique flavors.
• For extra crispy fries, cook them on the hottest part of the flat cooktop.
• Serve with extra coleslaw for added freshness.

Variations

1. Spicy Polish Boy: Add sliced jalapeños and use spicy barbecue sauce.
2. Cheese Lover’s Polish Boy: Melt cheddar cheese over the fries before assembling.
3. Southern-Style Polish Boy: Use a tangy mustard-based barbecue sauce and add pickles.
4. Garlic Butter Polish Boy: Grill the sausage with garlic butter for extra richness.
5. Smoky Bacon Polish Boy: Add crispy bacon crumbles on top for a smoky touch.

Conclusion

The Grilled Chicago-Style Polish Boy is the ultimate hearty sandwich, bursting with robust flavors and textures. Thanks to the Arteflame grill, we achieve an outstanding sear on the Polish sausages while keeping the meal simple and delicious. Try different variations to customize this Illinois favorite to your liking!

Best Pairings

• Grilled corn on the cob with butter
• Refreshing coleslaw with apple cider vinegar
• Sweet potato fries for a different texture
• A cold craft beer or iced lemonade