Grilled Scottish Whisky-Marinated Chicken

Introduction

Fire up your Arteflame grill for this delicious Grilled Scottish Whisky-Marinated Chicken! The rich, smoky flavors of whisky enhance the juicy, tender chicken, while searing at 1,000°F locks in the juices. Reverse sear the chicken to perfection on the flat cooktop for the ultimate grilled experience. This recipe will take your grilling game to the next level!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Scottish whisky
• 1/4 cup soy sauce
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp black pepper
• 1/2 tsp smoked paprika
• 2 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to burn for about 20 minutes until the cooktop is ready for cooking.

Step 2: Marinate the chicken

1. In a bowl, combine whisky, soy sauce, Dijon mustard, honey, minced garlic, black pepper, and smoked paprika.
2. Place the chicken breasts in a large bowl or a resealable bag.
3. Pour the marinade over the chicken, ensuring even coating.
4. Allow the chicken to marinate for at least 2 hours, or preferably overnight for deeper flavor.

Step 3: Sear the chicken

1. Place a dab of butter on the center grill grate.
2. Remove the chicken from the marinade and let excess marinade drip off.
3. Sear the chicken on the center grill grate at 1,000°F for about 1-2 minutes per side.
4. Once the chicken has a beautiful crust, move it to the flat cooktop.

Step 4: Finish cooking on the flat cooktop

1. Cook the chicken on the hot side of the flat cooktop, flipping occasionally.
2. Use a meat thermometer to check the internal temperature.
3. Remove the chicken from the grill when it reaches 150°F, as it will continue to cook off the heat to reach a perfect 165°F.
4. Let the chicken rest for 5 minutes before serving.

Tips

• For extra smoky flavors, use oak or hickory wood on the Arteflame grill.
• Always rest the chicken before slicing to retain its juices.
• Adjust the cook time based on the thickness of the chicken breasts.

Variations

1. Spicy Whisky Chicken: Add 1 tsp red pepper flakes and 1 tbsp hot sauce to the marinade for a spicy kick.
2. Herb-Infused Chicken: Mix fresh rosemary and thyme into the marinade for an herby flavor.
3. Sweet & Tangy Chicken: Replace honey with maple syrup and add 1 tbsp apple cider vinegar for a tangy twist.
4. Citrus Whisky Chicken: Add the juice of one lemon and one orange to the marinade for a citrusy boost.
5. Garlic Butter Whisky Chicken: Mix melted garlic butter into the marinade and baste the chicken while grilling.

Conclusion

Grilling chicken on the Arteflame grill with a rich Scottish whisky marinade takes your outdoor cooking to the next level. The reverse searing method makes the chicken juicy and full of flavor. Pair it with grilled vegetables or warm bread, and enjoy this incredible dish!

Best pairings

• Grilled asparagus or zucchini
• Roasted garlic mashed potatoes
• Butter-grilled corn on the cob
• A glass of smoky Scotch whisky