Planked Grilled Salmon on Arteflame - Illinois Style

Introduction

Experience the rich, smoky flavors of perfectly grilled salmon with this Planked Grilled Salmon recipe, inspired by traditional Illinois BBQ methods. This recipe uses cedar planks to infuse the salmon with a lightly woody aroma while grilling it to perfection on the Arteflame grill. The Arteflame’s high-temperature grill grate provides an unparalleled sear, locking in the fish’s juices, while the surrounding griddle ensures even cooking. Whether you're grilling for a family gathering or a weekend cookout, this method guarantees restaurant-quality results every time.

Ingredients

• 2 fresh salmon fillets (about 6 oz each)
• 2 cedar planks (soaked in water for at least an hour)
• 2 tbsp unsalted butter (melted)
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp lemon zest
• 1 tbsp fresh dill (chopped)
• 1 lemon (sliced)
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper to start the fire.
3. Wait about 20 minutes for the fire to build and the cooktop to heat up properly.

Step 2: Prepare the cedar planks and salmon

1. Soak the cedar planks in water for at least an hour before grilling to prevent them from burning.
2. In a small bowl, mix the melted butter, honey, Dijon mustard, smoked paprika, garlic powder, lemon zest, salt, and black pepper.
3. Brush both sides of the salmon fillets with the butter mixture.
4. Lay the salmon fillets on the soaked cedar planks, skin side down.
5. Top each fillet with fresh dill and a couple of lemon slices.

Step 3: Grill the salmon

1. Place the cedar planks with salmon onto the hot griddle area of the Arteflame grill.
2. Position the planks towards the center for higher heat but not directly over the flames.
3. Grill for about 10-15 minutes, or until the salmon reaches an internal temperature of 120°F.
4. Remove the salmon when it is 15°F below your desired temperature, as it will continue to cook off the grill.

Step 4: Serve and enjoy

1. Carefully remove the planks from the grill using tongs.
2. Let the salmon rest for 5 minutes before serving.
3. Garnish with additional fresh dill and lemon slices if desired.
4. Serve with your favorite grilled vegetables or side dishes.

Tips

• For added smoky flavor, place some additional wood chips around the fire.
• Use high-quality fresh salmon for the best taste.
• Ensure your cedar planks are thoroughly soaked to prevent charring.
• Always let the salmon rest for a few minutes after grilling.
• If you like a hint of spice, add a pinch of red pepper flakes to the butter mixture.

Variations

• Maple Glazed Salmon: Replace honey with maple syrup and add a pinch of cinnamon to the butter glaze.
• Garlic Herb Salmon: Increase the garlic powder and add finely chopped rosemary and thyme.
• Spicy Cajun Salmon: Use Cajun seasoning in place of paprika for a bold, spicy kick.
• Asian-Inspired Salmon: Swap Dijon mustard for soy sauce, add grated ginger, and top with sesame seeds.
• BBQ Bourbon Salmon: Brush with a mix of bourbon, brown sugar, and BBQ sauce for a smoky caramelized finish.

Conclusion

Grilling salmon on cedar planks with an Arteflame grill is an easy and flavorful way to enjoy a classic outdoor meal. The smoky aroma from the wood combined with the high heat of the Arteflame creates a beautifully seared and juicy dish that will impress any guests. Adjust the spices and glazes to fit your taste, and enjoy this delicious, healthy meal straight from the grill!

Best pairings

• Roasted asparagus or grilled zucchini
• Garlic butter mashed potatoes
• Light, crisp white wine like Sauvignon Blanc
• Grilled sweet corn with parmesan butter
• Fresh cucumber and tomato salad