Canadian Ginger-Glazed Maple Pumpkin on the Grill

Introduction

Experience the rich and comforting flavors of fall with this Canadian Ginger-Glazed Maple Pumpkin, grilled to perfection on the Arteflame. The combination of maple syrup and fresh ginger creates a delightful caramelized glaze that enhances the natural sweetness of the pumpkin. This simple yet impressive dish is perfect for any occasion, offering a crispy exterior and tender inside, all cooked on the Arteflame’s flat cooktop griddle.

Ingredients

• 1 small sugar pumpkin, cut into wedges
• 3 tbsp unsalted butter, melted
• 2 tbsp pure Canadian maple syrup
• 1 tbsp grated fresh ginger
• 1 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the napkins into the center of the Arteflame grill fire basin.
3. Stack firewood on top of the soaked napkins and light them.
4. Allow the fire to heat the grill for approximately 20 minutes.

Step 2: Prepare the Maple Ginger Glaze

1. In a small bowl, combine melted butter, maple syrup, grated ginger, cinnamon, salt, and pepper.
2. Stir well to fully incorporate all ingredients.

Step 3: Coat the Pumpkin Wedges

1. Brush the pumpkin wedges generously with the prepared maple ginger glaze.
2. Ensure each piece is evenly coated to achieve maximum flavor.

Step 4: Grill the Pumpkin

1. Place the pumpkin wedges on the flat cooktop griddle of the Arteflame grill.
2. Position the pieces closer to the center for a higher heat sear or towards the edge for a slower cook.
3. Grill for about 10 minutes per side, flipping them carefully when golden brown and slightly crispy.

Step 5: Serve and Enjoy

1. Once fully cooked and caramelized, remove the pumpkin wedges from the grill.
2. Arrange on a serving platter and drizzle any remaining glaze over the top.
3. Enjoy immediately while warm.

Tips

• Choose a sugar pumpkin for the best flavor and texture.
• Adjust the grill placement of the wedges to achieve different levels of caramelization.
• Baste the wedges occasionally with leftover glaze to intensify flavor.
• Use tongs to handle the pumpkin to keep the wedges intact.
• For extra flavor, add a sprinkle of nutmeg before serving.

Variations

• Canadian Maple Spice: Add a pinch of cayenne and smoked paprika for a sweet and spicy kick.
• Honey Ginger Glaze: Replace maple syrup with honey for a slightly different natural sweetness.
• Balsamic Maple: Add a splash of aged balsamic vinegar to the glaze for extra depth.
• Orange Maple Glaze: Mix in orange zest and a small amount of fresh orange juice.
• Pecan Crunch: Sprinkle chopped toasted pecans over the pumpkin before serving for added crunch.

Best Pairings

• Grilled sage butter pork chops
• Smoky maple-glazed bacon strips
• Warm apple cider with cinnamon
• Roasted Brussels sprouts with balsamic glaze
• Toasted pecan and cranberry salad

Conclusion

This Canadian Ginger-Glazed Maple Pumpkin recipe is proof that grilling goes beyond meat—you can achieve incredible caramelization and depth of flavor using the Arteflame grill. With its unique all-steel flat cooktop, the Arteflame delivers an even cook while preventing burning, making it perfect for bringing out the natural sweetness of pumpkin. Try this warm, cozy dish and impress your guests with its delightful autumn flavors.