British Fire-Roasted Beets with Goat’s Cheese
Make delicious British fire-roasted beets with goat's cheese using the Arteflame grill for smoky, caramelized flavors. Simple, delicious, and elegant.
Jake The Steak |
Grill Steakhouse Quality Food At Home
British Fire-Roasted Beets with Goat’s Cheese
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How to make Stuffing on the Grill
INGREDIENTS 1 Box of Stuffing Mix ¼ Cup Dried Apricots ½ Cup Dried Cranberries 2 Stalks Celery, dice them ½ Medium Onion, diced 1 tbs. Olive Oil 1 14.5...
Michiel Schuitemaker |
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Mac and Cheese Cakes on the Grill
Extra crispy Mac and cheese, made right on the grill. Don't think this one is just for the kids!
Denver Cavins |
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Beer Candied Bacon on the Grill
This super simple candied bacon recipe is always a crowd pleaser. The smell of the bacon on the grill is enough to make anyone's mouth water! The candied bacon is...
Michiel Schuitemaker |
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Grilled and Smothered Artichokes
Savor the tangy and smoky flavors of Grilled Lemon-Balsamic Artichokes, a healthy and flavorful dish from Cara Mangini's 'The Vegetable Butcher', expertly prepared on the Arteflame Grill.
Denver Cavins |
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Blackened Tuna with Cajun Remoulade off the Grill by Steven Raichlen
ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thick (about 8 ounces each)3 to...
Aaron Pyne |
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Pork Steaks with Spicy Monroe County Vinegar Dip by Steven Raichlen
Savor Arteflame Pork Steaks with Spicy Monroe County Vinegar Dip. This dish, serving four, features tender pork generously seasoned and grilled, then dipped in a tangy, homemade vinegar sauce with...
Aaron Pyne |
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Feast of the Seven Fishes on the Arteflame Grill
The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration. The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of...
Denver Cavins |
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Smokey Baccala Mantecato on the Grill
ingredients: 1 pound of dried/salted Cod 2 cloves garlic 2 bay leaves Smoked salt & fresh cracked pepper Good olive oil (Bonacci) directions: Cut the cod into pieces and place...
Denver Cavins |
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Chargrilled Oysters on the Grill
Grilled Oysters with Garlic-Lemon Sauce: On the Arteflame, drizzle shucked oysters with a blend of olive oil, lemon juice, garlic, salt, and pepper. Top with parmesan and parsley for a...
Denver Cavins |
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Grilled Rotisserie Turkey on the Grill
Happy ThanksgivingCome gather around the flame to cook a delicious herb-rubbed turkey on the Arteflame 40 using our new rotisserie kit!Before we get started, you'll need to brine the turkey...
Denver Cavins |
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Mastering Steak Doneness on the Arteflame Grill: The Touch Test Method
Learn to perfectly grill steaks on your Arteflame using the intuitive touch test. This method ensures every steak, from rare to well-done, retains its juiciness, enhancing your communal grilling experience.
Aaron Pyne |
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