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British Grilled Smoked Bacon and Cheese Toasties
Classic British grilled smoked bacon and cheese toasties cooked to perfection on an Arteflame grill! Crispy, golden, and irresistibly cheesy.
Jake The Steak |
Classic British grilled smoked bacon and cheese toasties cooked to perfection on an Arteflame grill! Crispy, golden, and irresistibly cheesy.
Jake The Steak |
Easy Grilled Cranberry Sauce Recipe | Arteflame Grill Cooking Transform traditional cranberry sauce with this grilled version on the Arteflame grill. Fresh cranberries, citrus zest, and a hint of seasoning...
Michiel Schuitemaker |
Grill crispy, delicious potatoes easily on your Arteflame. Just season with salt, pepper, garlic, rosemary, and olive oil, then cook to golden perfection. A simple, quick side dish perfect for...
Michiel Schuitemaker |
Discover the joy of grilling desserts with this simple Grilled Pumpkin or Squash recipe on the Arteflame grill. A touch of pumpkin pie spice, brown sugar, and lemon juice transforms...
Michiel Schuitemaker |
Discover the secret to tender, perfectly seared octopus with our easy sous vide and grill method. Enjoy a deliciously crispy finish on the Arteflame grill. Ideal for any seafood lover.
Michiel Schuitemaker |
Indulge in the rich and spicy flavors of Sichuan Peppercorn Duck Breasts paired with a sweet and tangy Plum Poblano Sauce, a perfect fusion of flavors grilled on the Arteflame.
Denver Cavins |
Welcome to the flavorful world of Chicken Satay, cooked to perfection on an Arteflame grill. This recipe is a fantastic way to bring a touch of Southeast Asian cuisine to...
Denver Cavins |
INGREDIENTS 1 Box of Stuffing Mix ¼ Cup Dried Apricots ½ Cup Dried Cranberries 2 Stalks Celery, dice them ½ Medium Onion, diced 1 tbs. Olive Oil 1 14.5...
Michiel Schuitemaker |
Extra crispy Mac and cheese, made right on the grill. Don't think this one is just for the kids!
Denver Cavins |
This super simple candied bacon recipe is always a crowd pleaser. The smell of the bacon on the grill is enough to make anyone's mouth water! The candied bacon is...
Michiel Schuitemaker |
Savor the tangy and smoky flavors of Grilled Lemon-Balsamic Artichokes, a healthy and flavorful dish from Cara Mangini's 'The Vegetable Butcher', expertly prepared on the Arteflame Grill.
Denver Cavins |
ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thick (about 8 ounces each)3 to...
Aaron Pyne |
Savor Arteflame Pork Steaks with Spicy Monroe County Vinegar Dip. This dish, serving four, features tender pork generously seasoned and grilled, then dipped in a tangy, homemade vinegar sauce with...
Aaron Pyne |