Plan a beautiful, high-performance outdoor kitchen from the ground up. Explore proven layouts, weatherproof materials, lighting, storage, and appliance picks. Compare electric vs. gas vs. wood-fired Arteflame, and see why...
Michiel Schuitemaker |
Grill up crispy Pennsylvania Amish Corn Fritters on the Arteflame with sweet corn and honey butter. These golden bites are summer perfection!
Jake The Steak |
Crispy, grilled Pennsylvania tomato pie slices made to perfection on the Arteflame grill. Buttery crust, sweet tomato sauce, and melted Parmesan cheese.
Jake The Steak |
Grilled Pennsylvania apples fire-roasted on the Arteflame with cinnamon sugar. Simple, delicious and perfect for dessert or brunch.
Jake The Steak |
Grill up golden, crispy Pennsylvania Cheesesteak Egg Rolls with buttery steak and cheese on the Arteflame grill using this no-pan-needed recipe!
Jake The Steak |
Make a savory, crispy Pennsylvania-style grilled Italian hoagie right on your Arteflame Grill—loaded with Italian meats and cheese, no oven needed!
Jake The Steak |
Grill this authentic Pennsylvania Amish BBQ Chicken entirely on the Arteflame grill using reverse sear for juicy, flavorful results that impress every time.
Jake The Steak |
Make Pennsylvania Dutch grilled sweet and sour ham on the Arteflame with seared ham slices, caramelized glaze, and smoky flavor. No pans or ovens needed!
Jake The Steak |
Make a Grilled Pennsylvania Bologna Egg Sandwich entirely on the Arteflame grill — smoky, cheesy, crispy and unforgettable!
Jake The Steak |
Discover how to fire-grill perfect Pennsylvania-inspired funnel cake bites on the Arteflame grill with our easy step-by-step guide.
Jake The Steak |
Grill the perfect Pennsylvania Dutch-Style Ham Loaf over an Arteflame Grill with a sweet brown sugar-mustard glaze—juicy, crisp, and full of flavor!
Jake The Steak |
Make the best Dutch Apple Sausage Patties on the Arteflame grill using our Pennsylvania-inspired recipe. Juicy, crispy, and packed with flavor.
Jake The Steak |
These Pennsylvania Grilled Maple Brown Sugar Sausages are seared to perfection on the Arteflame and glazed in sweet local maple syrup and brown sugar.
Jake The Steak |
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
