Succulent baby back ribs coated in a homemade Kansas City whiskey glaze. Learn how to grill these sticky, sweet, and smoky ribs to perfection on your Arteflame for the ultimate...
Michiel Schuitemaker |
Transport your tastebuds to the Pacific Coast Highway. Learn how to grill succulent, buttery lobster tails with a California twist using your Arteflame grill for that perfect sear. This recipe...
Michiel Schuitemaker |
Discover how to grill the ultimate Spanish Bluefin Tuna Belly (Ventresca) on your Arteflame. This recipe unlocks the buttery, melt-in-your-mouth texture of the 'Wagyu of the Sea' with a perfect...
Michiel Schuitemaker |
Unlock the secrets of artisan baking outdoors with our California Wood-Fired Sourdough recipe. Learn how to achieve a crackling, blistered crust and a soft, airy crumb using the unique heat...
Michiel Schuitemaker |
Experience the rustic elegance of Spain with this Grilled Almond-Crusted Lamb Loin recipe. Learn how to achieve the perfect sear and golden nut crust using the versatile heat zones of...
Michiel Schuitemaker |
Discover the ultimate Grilled California Street Corn recipe! Learn how to make authentic, smoky Elote with a creamy chili-lime sauce and Cotija cheese on your Arteflame grill.
Michiel Schuitemaker |
Transport your taste buds to the Spanish coast with this tender grilled cuttlefish recipe. Seared to perfection on the Arteflame and served with a rich, homemade saffron aioli, it is...
Michiel Schuitemaker |
Transport your tastebuds to the coast with these Santa Monica Shrimp Skewers. Featuring a zesty garlic-mint marinade and seared to perfection on the Arteflame grill, this recipe is the ultimate...
Michiel Schuitemaker |
Elevate your BBQ with this Grilled Spanish Zucchini recipe. Featuring smoked paprika, melted smoked cheese, and toasted almonds, this Arteflame-seared dish brings authentic Spanish tapas flavors to your backyard. Perfectly...
Michiel Schuitemaker |
Unlock the secret to the legendary 'Nobu-style' black cod right in your backyard. This recipe combines velvety sablefish with a rich, savory-sweet miso glaze, perfectly caramelized on the Arteflame grill...
Michiel Schuitemaker |
Elevate your outdoor cooking with this exquisite Spanish Grilled Quail recipe. Featuring a tangy pomegranate glaze and a smoky char from the Arteflame grill, this dish strikes the perfect balance...
Michiel Schuitemaker |
Looking for a meaty vegetarian option for your next BBQ? These California Grilled Portobello Mushrooms are stacked with fresh avocado, melted mozzarella, and vine-ripened tomatoes. Perfect for the Arteflame grill,...
Michiel Schuitemaker |
Experience the rustic flavors of Spain with this easy whole trout recipe. The Arteflame grill ensures crispy skin and tender meat, perfectly complemented by a savory toasted hazelnut, garlic, and...
Michiel Schuitemaker |
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
