Plan a beautiful, high-performance outdoor kitchen from the ground up. Explore proven layouts, weatherproof materials, lighting, storage, and appliance picks. Compare electric vs. gas vs. wood-fired Arteflame, and see why...
Michiel Schuitemaker |
Grill Spanish bluefin tuna belly to perfection with simple seasoning and the Arteflame's unique high-heat searing and reverse searing method.
Jake The Steak |
Smoky, crispy California-style wood-fired sourdough bread made easy on the Arteflame grill for the perfect crunch and flavor.
Jake The Steak |
Grill Spanish almond-crusted lamb loins to perfection on the Arteflame. Sear at 1,000°F, then finish on the flat cooktop for a juicy, nutty crust.
Jake The Steak |
Make delicious Grilled California Street Corn (Elote) on the Arteflame grill. Creamy, cheesy, and smoky flavors make it the perfect summer side dish!
Jake The Steak |
Spanish-style grilled cuttlefish with saffron aioli, cooked to perfection on the Arteflame grill for a flavor-packed seafood dish.
Jake The Steak |
Grill up California Santa Monica Shrimp Skewers with a smoky citrus marinade for bold flavor on the Arteflame grill. Easy, juicy, and packed with taste!
Jake The Steak |
Grilled Spanish zucchini with smoked cheese is a simple yet flavorful dish, cooked to perfection on the Arteflame grill for a delicious smoky taste.
Jake The Steak |
Delight in the flavors of California with this grilled black cod! The Arteflame grill sears the fish perfectly while the miso glaze brings out its richness.
Jake The Steak |
Try this Spanish Grilled Quail with Pomegranate Glaze, perfectly seared and rich with smoky, tangy flavors. Cooked to perfection on the Arteflame grill!
Jake The Steak |
Grilled California Portobello Mushrooms marinated in buttery balsamic and seared to perfection on the Arteflame grill. A delicious vegetarian main dish.
Jake The Steak |
Master Spanish-style grilled whole trout with hazelnut sauce on the Arteflame grill. Perfectly seared, packed with rich flavors, and easy to make!
Jake The Steak |
Grill fresh California Dungeness crab with butter for a smoky, rich seafood dish on the Arteflame grill. Perfectly cooked with a golden sear and buttery taste.
Jake The Steak |
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
