Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Michiel Schuitemaker |
Arteflame has more grill recipes than any other website; Enjoy!
Crisp and Golden Mac and Cheese Cakes on the Grill
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Wood-Fired Duck Leg Confit (French Style)
Transform classic French cuisine with American open-fire grilling. Learn how to achieve perfectly crispy skin and tender meat with this Duck Leg Confit recipe for your Arteflame, complete with duck-fat...
Michiel Schuitemaker |
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Grilled Whole Trout with Almond Butter (French Style)
Experience the elegance of French bistro dining in your backyard. This Trout Amandine recipe uses the Arteflame grill to achieve perfectly crispy skin and tender meat, topped with a rich,...
Michiel Schuitemaker |
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Wood-Fired Mont d'Or Cheese (French Style)
Transform your winter grilling with this luxurious Grilled Mont d'Or recipe. Infused with garlic and white wine, this French classic melts into 'liquid gold' right on your Arteflame. Perfect for...
Michiel Schuitemaker |
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Wild Mushrooms on Grilled Bread (French Style)
Discover the perfect blend of earthy wild mushrooms and smoky, charred sourdough in this elegant French appetizer designed specifically for your Arteflame grill. Simple, rustic, and bursting with umami flavor.
Michiel Schuitemaker |
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Grilled Cheese Potatoes (French Aligot Style)
Discover the decadent fusion of French tradition and outdoor cooking. These Aligot-style potatoes blend creamy, stretchy cheese with a savory grilled crust for the ultimate BBQ side dish.
Michiel Schuitemaker |
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Grilled Spatchcock Chicken: Herbes de Provence (French Style)
Master the art of French grilling with this aromatic Spatchcock Chicken recipe. Featuring crispy skin, juicy meat, and the classic scent of Provence, this dish is perfectly seared and roasted...
Michiel Schuitemaker |
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Juicy Grilled Hanger Steak (French Style)
Unlock the secrets of the French bistro with this authentic grilled hanger steak recipe. Learn how to prepare the 'Butcher's Cut' with a savory red wine and shallot marinade for...
Michiel Schuitemaker |
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Charred Chicory with Hazelnut Vinaigrette (French Style)
Transform humble endives into a bistro-style masterpiece. This recipe uses the high heat of the Arteflame to caramelize chicory, balancing its natural bitterness with a rich, nutty hazelnut vinaigrette. Perfect...
Michiel Schuitemaker |
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Grilled Ham and Cheese Sandwich (French Style)
Elevate your lunch with this smoky, crispy Grilled French Ham and Cheese recipe. Cooked to perfection on the Arteflame flat top, this sandwich features melted Gruyère, savory ham, and a...
Michiel Schuitemaker |
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Seared Duck Liver with Truffle Oil (French Style)
Elevate your grilling game with this luxurious French Seared Duck Liver recipe. Learn how to achieve the perfect sear on your Arteflame grill, finished with aromatic truffle oil for a...
Michiel Schuitemaker |
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Grilled Red Mullet with Fennel (French Style)
Transport your taste buds to the French Riviera with this grilled red mullet and fennel recipe. Perfect for the Arteflame, this dish combines crispy skin, tender flesh, and aromatic anise...
Michiel Schuitemaker |
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Grilled French Brie & Fig Toast: Wood-Fired
Experience the ultimate blend of savory and sweet with this Grilled French Brie and Fig Toast recipe. Perfectly melted cheese, caramelized figs, and smoky artisan bread make for an unforgettable...
Michiel Schuitemaker |
