Discover the secrets to grilling the perfect Swiss Cervelat on your Arteflame. Learn the traditional scoring technique, how to achieve the signature crispy skin, and the best pairings for this...
Michiel Schuitemaker |
Experience the fresh taste of the West Coast with this Grilled California Monterey Sardines recipe. Perfectly charred on the Arteflame, these sardines are infused with lemon, garlic, and herbs for...
Michiel Schuitemaker |
Experience the bold taste of the Nordic wilderness with these juicy flame-grilled moose burgers. Paired with a tart lingonberry mayo and melted Jarlsberg, this Arteflame recipe transforms wild game into...
Michiel Schuitemaker |
Experience the ultimate outdoor feast with these California-style lamb chops. Seared to perfection on the Arteflame grill and infused with fresh rosemary and garlic, this recipe delivers restaurant-quality flavor in...
Michiel Schuitemaker |
Experience the perfect balance of smoky char and tender, flaky fish. This Norwegian cod recipe features a zesty lemon thyme butter sauce, seared to perfection on the Arteflame grill for...
Michiel Schuitemaker |
Transport your taste buds to California wine country with this robust steak recipe. Featuring a red wine and herb marinade, these steaks are seared to perfection on the Arteflame grill...
Michiel Schuitemaker |
Experience the bold flavors of the Nordics with these grilled lamb ribs. Featuring a rich, fatty char from the Arteflame and a tart, sticky lingonberry glaze, this recipe is the...
Michiel Schuitemaker |
Unlock the secret to restaurant-quality seafood at home. This guide to Grilled California Albacore Tuna Steaks on the Arteflame delivers a perfect sear, a juicy center, and fresh Mediterranean flavors.
Michiel Schuitemaker |
Transport your tastebuds to the Nordic wild with this authentic Norwegian Grilled Reindeer Steak recipe. Featuring a juniper-thyme crust and a tart lingonberry accompaniment, this dish utilizes the Arteflame grill...
Michiel Schuitemaker |
Transport your tastebuds to the West Coast with these zesty California Grilled Fish Skewers. Featuring firm white fish, fresh veggies, and a lemon-herb marinade, this recipe is optimized for the...
Michiel Schuitemaker |
Elevate your outdoor cooking with this Grilled Norwegian Salmon recipe. Learn to achieve crispy skin and succulent meat topped with rich lemon dill butter using the unique heat zones of...
Michiel Schuitemaker |
Bring the West Coast to your backyard with these California-Style Hickory Smoked Baby Back Ribs. Utilizing the Arteflame grill's unique sear-and-smoke capabilities, this recipe delivers a savory, herb-infused crust and...
Michiel Schuitemaker |
Unlock the rich, nutty flavors of the 'Wagyu of Pork' with this slow-grilled Spanish Iberico Pork Collar recipe. Learn how to use the Arteflame's heat zones to achieve a perfect...
Michiel Schuitemaker |
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
