Elevate your BBQ with this Kansas Smoked Duck Breast recipe. Featuring a crispy, wood-fired sear and a rich cherry glaze, this dish brings gourmet flavors to your Arteflame grill.
Michiel Schuitemaker |
Transform fresh pumpkin into a caramelized masterpiece on your Arteflame grill. This California Grilled Pumpkin recipe combines smoky char with a sweet, spiced honey glaze for the ultimate fall side...
Michiel Schuitemaker |
Experience the bold flavors of Scandinavia with this authentic Norwegian Grilled Flatbread and Reindeer Sausage recipe. Featuring savory game meat, tart lingonberries, and creamy toppings wrapped in warm bread, this...
Michiel Schuitemaker |
Discover the ultimate way to grill broccoli on your Arteflame. This California-style recipe delivers perfectly charred florets tossed with fresh lemon, garlic, and a kick of chili flakes. It is...
Michiel Schuitemaker |
Discover the rustic elegance of Grilled Norwegian Potatoes. Seared to golden perfection on the Arteflame, these potatoes feature a crispy exterior, fluffy interior, and the bold flavors of smoked salt,...
Michiel Schuitemaker |
Bring the West Coast to your backyard with this California Baja-Style Clam Bake. Featuring fresh clams, mussels, shrimp, and chorizo seared on the Arteflame grill, this recipe delivers a smoky,...
Michiel Schuitemaker |
Transport your taste buds to Scandinavia with this wood-fired Norwegian Rack of Lamb. Featuring earthy juniper berries and fresh herbs, this recipe is optimized for the Arteflame grill for the...
Michiel Schuitemaker |
Discover the secret to the juiciest California Grilled Turkey Burgers using your Arteflame. Packed with fresh avocado, sprouts, and melted Monterey Jack, this recipe brings West Coast flavor to your...
Michiel Schuitemaker |
Elevate your outdoor hosting with this Flamed Norwegian Charcuterie Platter. Learn how to flash-sear cured meats like Fenalår and warm artisan cheeses on the Arteflame grill for a rustic, hot...
Michiel Schuitemaker |
Bring the fresh, vibrant flavors of the West Coast to your backyard with this California Grilled Halibut recipe. Featuring tender, flaky fish seared to perfection and drenched in a rich...
Michiel Schuitemaker |
Experience the rustic elegance of Nordic cuisine with this Norwegian Smoked Haddock recipe. Cooked over an open fire on the Arteflame, the delicate smokiness of the fish melts perfectly into...
Michiel Schuitemaker |
Transport your taste buds to the West Coast with this vibrant California Skirt Steak recipe. Featuring perfectly seared beef cooked on the Arteflame grill and topped with a creamy, zesty...
Michiel Schuitemaker |
Transport your palate to the Nordic woodlands with this authentic Norwegian Roasted Wild Mushrooms recipe. Perfectly seared on the Arteflame grill, this dish combines the earthy depth of foraged fungi...
Michiel Schuitemaker |
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
