Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
Grill Steakhouse Quality Food At Home
Wyoming Apple Cinnamon Grilled Dessert Wraps
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California Fire-Roasted Red Peppers on the Arteflame
Fire-roasted red peppers cooked on the Arteflame grill, marinated in butter for a smoky, sweet, and flavorful dish.
Jake The Steak |
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Norwegian Grilled Chanterelles with Pancetta
Savor Norwegian grilled chanterelles with crispy pancetta, all cooked to perfection on the Arteflame grill for a rich, smoky flavor.
Jake The Steak |
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California Grilled Eggplant with Tahini Dressing
Smoky California grilled eggplant with tahini dressing—cooked entirely on the Arteflame grill for the perfect char and flavor-packed bite.
Jake The Steak |
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Norwegian Grilled Parsnips with Sweet Mustard Dressing
Norwegian grilled parsnips with sweet mustard dressing made on the Arteflame grill. A rich, earthy dish that’s perfect as a side or vegetarian main.
Jake The Steak |
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California Grilled Prawns with Lime Butter
Grilled California prawns with lime butter, smoky, tangy, and delicious. Made on the Arteflame grill for the perfect sear. A quick and easy coastal dish.
Jake The Steak |
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Flame-Grilled Norwegian Codfish Skewers
Flame-grilled Norwegian codfish skewers with a rich buttery finish, seared to perfection on the Arteflame grill for a smoky, tender seafood delight.
Jake The Steak |
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California Wood-Grilled Quail with Fresh Herbs
Savor this California-style wood-grilled quail marinated in fresh herbs and lemon, then perfectly seared on the Arteflame grill for juicy, smoky perfection.
Jake The Steak |
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Norwegian Burnt Leek and Blue Cheese Dip
Smoky burnt leeks and creamy blue cheese come together in this Norwegian-inspired dip, grilled to perfection on the Arteflame. Perfect for appetizers or sides!
Jake The Steak |
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California Grilled Pumpkin with Spiced Honey
Enjoy a perfect fall dish with this California Grilled Pumpkin with Spiced Honey recipe, seared to perfection on the Arteflame grill.
Jake The Steak |
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Norwegian Grilled Flatbread with Reindeer Sausage
Delight in crispy Norwegian flatbread topped with juicy grilled reindeer sausage, perfect for a gourmet outdoor meal on the Arteflame grill.
Jake The Steak |
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California Charred Broccoli with Lemon and Chili
Grilled to perfection, this California Charred Broccoli with Lemon and Chili is a smoky, zesty side dish made on the Arteflame grill for the best flavor.
Jake The Steak |
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Open-Grill Norwegian Baked Potatoes with Smoked Salt
Slow-grilled Norwegian potatoes finished with smoked salt and butter—crispy on the outside, fluffy inside, and bursting with flavor.
Jake The Steak |
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