Elevate your outdoor cooking with this crispy, cheesy Swiss Mushroom Herb Flatbread. Cooked to perfection on the Arteflame grill, it combines nutty Swiss cheese, earthy mushrooms, and fresh herbs for...
Michiel Schuitemaker |
Transform pungent raw cloves into sweet, spreadable gold with this California Grilled Roasted Garlic recipe. Perfect for the Arteflame grill, this simple side adds a smoky, gourmet touch to steaks,...
Michiel Schuitemaker |
Discover the rustic elegance of Norwegian Pike grilled to perfection on the Arteflame. This recipe pairs the delicate, firm texture of fresh pike with a zesty, homemade horseradish butter that...
Michiel Schuitemaker |
Transport your tastebuds to the Pacific Coast with this mouthwatering recipe for California Grilled Oysters. Featuring plump, fresh oysters sizzling in a rich garlic herb butter on the grill, this...
Michiel Schuitemaker |
Experience the ultimate fusion of Nordic flavors and open-fire grilling. This recipe features juicy chicken thighs topped with beer-braised onions and melted Jarlsberg cheese, perfectly seared on the Arteflame grill.
Michiel Schuitemaker |
Unlock the smoky sweetness of fresh produce with this guide to making California Fire Roasted Red Peppers on your Arteflame grill. This recipe walks you through charring, steaming, and marinating...
Michiel Schuitemaker |
Experience the earthy magic of the Nordic forests with this Norwegian Grilled Chanterelles recipe. Featuring crispy pancetta and caramelized onions cooked to perfection on the Arteflame grill, this dish is...
Michiel Schuitemaker |
Transport your taste buds to the West Coast with this smoky, tender California Grilled Eggplant recipe. Topped with a rich, garlicky tahini sauce and fresh herbs, it is the perfect...
Michiel Schuitemaker |
Elevate your outdoor cooking with this Norwegian-inspired side dish. Grilled parsnips cooked to caramelized perfection on the Arteflame, drizzled with a tangy homemade sweet mustard and dill dressing.
Michiel Schuitemaker |
Transport your taste buds to the West Coast with these California Grilled Prawns. Seared to perfection on the Arteflame and drenched in a rich garlic-cilantro lime butter, this dish is...
Michiel Schuitemaker |
Experience the perfect blend of smoky and zesty flavors with our Flame Grilled Norwegian Codfish Skewers. This easy recipe uses fresh herbs, lemon butter, and high-heat searing to create a...
Michiel Schuitemaker |
Elevate your outdoor cooking with this California Wood Grilled Quail recipe. Featuring a vibrant fresh herb marinade and the smoky sear of the Arteflame grill, this dish is elegant, juicy,...
Michiel Schuitemaker |
Unlock the bold, savory flavors of the Nordic coast with this Smoky Norwegian Burnt Leek and Blue Cheese Dip. By transforming humble leeks into charred, sweet gems on the grill...
Michiel Schuitemaker |
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
