Alabama Gulf Seafood Boil Grill Packets

Introduction

Enjoy a delicious Alabama-style Gulf seafood boil grilled to perfection on the Arteflame grill. These foil packets, filled with shrimp, crab, sausage, corn, and potatoes, deliver bold flavors and a juicy, smoky taste, all without ever needing a pot or pan. The Arteflame’s flat-top griddle ensures an even sear while locking in all the mouthwatering seafood juices. Perfect for outdoor gatherings, this recipe is easy, flavorful, and fun to make!

Ingredients

• 1 lb large Gulf shrimp, peeled and deveined
• 1 lb crab legs, cracked
• 12 oz smoked sausage, sliced
• 2 ears of corn, cut into thirds
• 1 lb baby potatoes, halved
• 4 cloves garlic, minced
• 1 lemon, sliced
• 4 tbsp butter, melted
• 2 tbsp Old Bay seasoning
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper (optional)
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish
• Heavy-duty aluminum foil

Instructions

Step 1: Fire up the Arteflame grill

• Pour vegetable oil onto three paper napkins.
• Place the oil-soaked napkins into the grill.
• Stack firewood over the napkins and light them.
• Let the grill heat up for about 20 minutes.

Step 2: Prepare the foil packets

• Cut four large sheets of heavy-duty aluminum foil.
• Divide the shrimp, crab legs, sausage, corn, and potatoes evenly among the foil sheets.
• Sprinkle with minced garlic, Old Bay seasoning, smoked paprika, cayenne, salt, and black pepper.
• Drizzle melted butter over the ingredients.
• Top each packet with lemon slices.
• Seal each packet tightly to trap the steam.

Step 3: Grill the packets

• Place the foil packets directly on the Arteflame flat cooktop.
• Position them closer to the center for higher heat and move them outward as needed.
• Grill for about 12-15 minutes, flipping once halfway through.

Step 4: Serve and enjoy

• Carefully remove the foil packets from the grill and let them rest for 2-3 minutes.
• Open the packets and garnish with fresh parsley.
• Serve hot with extra lemon wedges and enjoy!

Tips

• Use fresh seafood for the best flavor and texture.
• Adjust seasoning levels to suit your preference.
• For added depth, grill lemon halves on the flat top before squeezing over the seafood.
• Ensure the foil packets are tightly sealed to prevent steam from escaping.

Variations

• Southern Cajun Packets: Add andouille sausage, extra cayenne, and a touch of Creole seasoning.
• Garlic Butter Lime Packets: Swap Old Bay for garlic butter seasoning and replace lemon with fresh lime wedges.
• Spicy Bayou Packets: Mix in diced jalapeños and smoked chili flakes for a spicier kick.
• Surf & Turf Packets: Include small steak bites for a hearty grilling twist.
• Vegetarian Seafood-Style Packets: Replace seafood with grilled mushrooms and artichokes, seasoned with seaweed flakes.

Best Pairings

• Grilled garlic bread
• Side of buttery grits
• Refreshing coleslaw
• Chilled white wine or light beer
• Grilled asparagus or zucchini

Conclusion

Cooking a Gulf seafood boil on the Arteflame grill transforms an already flavorful dish into a smoky, juicy masterpiece. With perfectly grilled ingredients and bold seasonings, this dish is ideal for outdoor gatherings and special occasions.