Grill Steakhouse Quality Food At Home

  • Grilled Maple Smoked Bacon Wrapped Scallops Recipe

    Grilled Maple Smoked Bacon Wrapped Scallops Recipe

    Elevate your appetizer game with this mouth-watering recipe for maple-smoked bacon wrapped scallops. Grilled to perfection on the Arteflame, they offer the ultimate blend of sweet, salty, and smoky flavors.

    Michiel Schuitemaker |

  • Delaware Style Blackened Catfish on the Arteflame Grill

    Delaware Style Blackened Catfish on the Arteflame Grill

    Master the art of searing seafood with this bold Delaware Blackened Catfish recipe. Perfectly spiced, crispy on the outside, and tender on the inside, this dish utilizes the high heat...

    Michiel Schuitemaker |

  • Smoky Grilled Finnish Rye Bread with Melting Cheese

    Smoky Grilled Finnish Rye Bread with Melting Cheese

    Discover the rustic warmth of Nordic cuisine with this Grilled Finnish Rye Bread recipe. Featuring crispy, butter-toasted rye and gooey melted cheese, this simple open-fire snack is the ultimate comfort...

    Michiel Schuitemaker |

  • Authentic Arteflame Grilled Finnish Karelian Pork Chops

    Authentic Arteflame Grilled Finnish Karelian Pork Chops

    Discover the rustic flavors of Finland with this Arteflame Grilled Karelian Pork Chop recipe. Featuring a savory blend of allspice, butter, and caramelized root vegetables, this dish brings Nordic tradition...

    Michiel Schuitemaker |

  • Grilled Finnish Winter Root Vegetable Skewers

    Grilled Finnish Winter Root Vegetable Skewers

    Embrace the chill with these caramelized Finnish Winter Root Vegetable Skewers. Perfectly roasted on the Arteflame, this Nordic-inspired recipe blends earthy beets, carrots, and parsnips with a sweet honey-herb glaze...

    Michiel Schuitemaker |

  • Authentic Smoky Grilled Finnish Wild Mushrooms

    Authentic Smoky Grilled Finnish Wild Mushrooms

    Experience the rustic flavors of the Nordic woods with this Smoky Grilled Finnish Wild Mushrooms recipe. Perfectly seared on the Arteflame cooktop, these earthy treasures are sautéed in butter, garlic,...

    Michiel Schuitemaker |