Arteflame has more grill recipes than any other website; Enjoy!

  • Charred Leeks & Kale (Irish Style) cooking on an Arteflame grill

    Charred Leeks & Kale (Irish Style)

    Transform humble greens into a smoky masterpiece. This recipe for Charred Irish Leeks and Kale uses the high heat of the flat top grill to create tender, sweet centers and...

    Michiel Schuitemaker |

  • Crispy Grilled Tamales (Chicago Style) cooking on an Arteflame grill

    Crispy Grilled Tamales (Chicago Style)

    Transform the iconic machine-rolled Chicago tamale into a crispy, smoky delight. This recipe guides you through searing traditional beef tamales on the Arteflame grill, creating a texture steaming can't match....

    Michiel Schuitemaker |

  • Seared Haddock with Lemon Dill Butter (Irish Style) cooking on an Arteflame grill

    Seared Haddock with Lemon Dill Butter (Irish Style)

    Transport your taste buds to the Irish coast with this flame-seared haddock recipe. Learn how to achieve a perfect golden crust and flaky interior using the Arteflame grill, finished with...

    Michiel Schuitemaker |

  • Cider Glazed Pork Belly (Irish Style) cooking on an Arteflame grill

    Cider Glazed Pork Belly (Irish Style)

    Experience the perfect marriage of rustic Irish flavors and open-fire cooking. This Cider Glazed Pork Belly recipe delivers meltingly tender meat capped with a crispy, caramelized glaze, all cooked to...

    Michiel Schuitemaker |

  • Deep Dish Pizza cooking on an Arteflame grill

    Deep Dish Pizza: Grilled Skillet (Illinois Style)

    Bring the taste of Chicago to your backyard with this grilled deep dish pizza recipe. Learn how to achieve the perfect buttery crust and gooey cheese pull using a cast...

    Michiel Schuitemaker |

  • Juicy Steak Kebabs (Irish Guinness Marinade) cooking on an Arteflame grill

    Juicy Steak Kebabs (Irish Guinness Marinade)

    Unlock the secret to tender, flavor-packed steak with this Irish Guinness marinade. Grilled to perfection on the Arteflame, these kebabs blend the rich notes of stout with smoky, charred beef...

    Michiel Schuitemaker |

  • Grilled Pork Tenderloin Sandwich (Illinois Style) cooking on an Arteflame grill

    Grilled Pork Tenderloin Sandwich (Illinois Style)

    Discover the secret to making the iconic Illinois Pork Tenderloin Sandwich right on your Arteflame grill. This recipe delivers that signature 'larger-than-the-bun' crispy pork experience without deep frying, offering a...

    Michiel Schuitemaker |

  • Grilled Beet & Goat Cheese Salad (Irish Style) cooking on an Arteflame grill

    Grilled Beet & Goat Cheese Salad (Irish Style)

    Elevate your outdoor cooking with this Irish Grilled Beet & Goat Cheese Salad. Sweet, earthy beets seared on the Arteflame meet tangy goat cheese and crunchy walnuts for a rustic,...

    Michiel Schuitemaker |

  • Juicy Grilled Butter Burger (Illinois Style) cooking on an Arteflame grill

    Juicy Grilled Butter Burger (Illinois Style)

    Indulge in the rich, savory heritage of the Midwest with this authentic Illinois Butter Burger recipe. Designed specifically for the Arteflame grill, this method combines juicy beef, caramelized onions, and...

    Michiel Schuitemaker |

  • Crispy Grilled Smelt (Chicago Style) cooking on an Arteflame grill

    Crispy Grilled Smelt (Chicago Style)

    Relive the nostalgia of the Chicago smelt run with this crispy, cornmeal-crusted grilled smelt recipe. Perfected for the Arteflame grill, this dish delivers the crunch of fried fish with the...

    Michiel Schuitemaker |

  • Grilled Duck Breast with Irish Whiskey Glaze cooking on an Arteflame grill

    Grilled Duck Breast with Irish Whiskey Glaze

    Elevate your outdoor cooking with this savory Irish Whiskey Grilled Duck Breast. Learn how to render perfectly crispy skin and achieve tender, flavorful meat using the Arteflame grill, all finished...

    Michiel Schuitemaker |

  • Grilled Pepper and Egg Sandwich (Illinois Style) cooking on an Arteflame grill

    Grilled Pepper and Egg Sandwich (Illinois Style)

    Discover the savory tradition of Chicago's South Side with this authentic Pepper and Egg Sandwich recipe. Perfectly caramelized peppers and fluffy eggs on crusty Italian bread make this the ultimate...

    Michiel Schuitemaker |