Arteflame has more grill recipes than any other website; Enjoy!

  • Grilled Mole Chicken cooking on an Arteflame grill

    Grilled Mole Chicken: Authentic Mexican Style

    Experience the complex flavors of authentic Mexican Mole combined with the wood-fired char of the Arteflame grill. This recipe balances sweet chocolate notes with spicy chiles for an unforgettable meal.

    Michiel Schuitemaker |

  • Crispy Pellizcadas with Salsa Roja (Mexican Style) cooking on an Arteflame grill

    Crispy Pellizcadas with Salsa Roja (Mexican Style)

    Experience the authentic taste of Mexico with this recipe for Pellizcadas with Salsa Roja. Learn how to make thick, pinched masa cakes seared to perfection on the Arteflame grill, topped...

    Michiel Schuitemaker |

  • Seared Steak Tacos (Mexican Style) cooking on an Arteflame grill

    Seared Steak Tacos (Mexican Style)

    Experience the sizzle of authentic street tacos right in your backyard. This Mexican Grilled Steak recipe maximizes the Arteflame's searing power for juicy, flavorful results.

    Michiel Schuitemaker |

  • Tender Grilled Octopus cooking on an Arteflame grill

    Tender Grilled Octopus: Mexican Mojo De Ajo

    Master the art of grilling octopus with this authentic Pulpo al Mojo de Ajo recipe. Learn how to achieve perfectly tender, charred tentacles drenched in a zesty garlic-lime sauce using...

    Michiel Schuitemaker |

  • Grilled Mexican Tlacoyos with Chicharron cooking on an Arteflame grill

    Grilled Mexican Tlacoyos with Chicharron

    Experience the authentic taste of Mexico with these handmade Tlacoyos stuffed with savory chicharron. Grilled to perfection on the Arteflame, these corn masa cakes offer a smoky, crispy exterior and...

    Michiel Schuitemaker |

  • Crispy Chicharron Tlacoyos (Mexican Style) cooking on an Arteflame grill

    Crispy Chicharron Tlacoyos (Mexican Style)

    Bring the taste of Mexico City to your backyard with this authentic Chicharron Tlacoyos recipe. Learn how to craft these savory, stuffed masa cakes and grill them to crispy perfection...

    Michiel Schuitemaker |

  • Mexican Street Corn cooking on an Arteflame grill

    Mexican Street Corn: Charred Wood-Fired Elote

    Transform fresh summer corn into a smoky, creamy, and irresistible masterpiece with this authentic Mexican Street Corn recipe designed specifically for the Arteflame grill. Discover the perfect balance of char,...

    Michiel Schuitemaker |

  • Cochinita Pibil cooking on an Arteflame grill

    Cochinita Pibil: Tender Mexican Grilled Pork

    Experience the bold flavors of the Yucatan with this authentic Cochinita Pibil recipe. Slow-roasted pork shoulder, marinated in earthy achiote and citrus, is wrapped in banana leaves and grilled to...

    Michiel Schuitemaker |

  • Grilled Shrimp Aguachile (Mexican Style) cooking on an Arteflame grill

    Grilled Shrimp Aguachile (Mexican Style)

    Experience the perfect fusion of smoky char and zesty citrus with this Mexican Grilled Aguachile Shrimp recipe. Learn how to transform this traditional raw seafood dish into a grilled masterpiece...

    Michiel Schuitemaker |

  • Charred Chiles Toreados cooking on an Arteflame grill

    Charred Chiles Toreados: Spicy Mexican Side

    Elevate your taco night with this authentic Chiles Toreados recipe. Learn how to perfectly blister fresh jalapeños on your Arteflame grill, tossing them in a savory lime and soy sauce...

    Michiel Schuitemaker |

  • Mexican Tlayudas cooking on an Arteflame grill

    Mexican Tlayudas: Wood-Fired Oaxacan Pizza

    Dive into the heart of Oaxaca with this authentic Grilled Tlayuda recipe. Learn how to achieve the perfect crispy tortilla base using your grill, layered with savory refried beans, stringy...

    Michiel Schuitemaker |

  • Crispy Grilled Tripitas (Mexican BBQ Style) cooking on an Arteflame grill

    Crispy Grilled Tripitas (Mexican BBQ Style)

    Discover the secret to making authentic, crispy Mexican Tripitas on the grill. This guide covers deep cleaning, braising for tenderness, and searing for that perfect golden crunch. Elevate your taco...

    Michiel Schuitemaker |