Winter Finnish Apple and Cinnamon Grilled Slices

Introduction

Enjoy the warm, caramelized goodness of grilled Finnish apples infused with cinnamon sugar. This easy winter dessert is cooked to perfection on the Arteflame grill, delivering a rich, smoky sweetness in every bite. With just a handful of ingredients, you can create a comforting, flavorful dish that's perfect for chilly evenings. Grilled apples never tasted this good!

Ingredients

• 4 Finnish apples, cored and sliced into ½-inch rounds
• 3 tbsp butter, melted
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup
• A pinch of sea salt

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them at the bottom of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to heat the grill for about 20 minutes until the cooktop reaches the ideal grilling temperature.

Step 2: Prepare the Cinnamon Sugar Mixture

1. In a small bowl, mix the melted butter, brown sugar, cinnamon, vanilla extract, honey (or maple syrup), and a pinch of sea salt.
2. Stir until the mixture is smooth and well combined.

Step 3: Coat the Apples

1. Brush both sides of each apple slice with the cinnamon sugar mixture.
2. Ensure the apples are well-coated for maximum flavor.

Step 4: Grill the Apples

1. Place the apple slices on the flat griddle cooktop of the Arteflame grill, positioning them closer to the center for a hotter sear.
2. Grill each side for about 3-5 minutes, flipping halfway through.
3. Cook until the apples caramelize and develop a nice golden-brown color.

Step 5: Serve Warm

1. Remove the apple slices from the grill once tender and caramelized.
2. Drizzle with extra honey or maple syrup, if desired.
3. Serve warm with a side of vanilla ice cream or whipped cream.

Tips

• Use Finnish apples for the best texture and sweetness.
• Position the apples at different heat zones on the Arteflame griddle for controlled cooking.
• Melt the butter on the grill before mixing to enhance the flavor.
• Experiment with different sugars like coconut sugar or raw sugar for variation.
• For extra crunch, top with chopped nuts before serving.

Variations

1. Nutty Delight: Sprinkle chopped almonds or walnuts over the apples before grilling for added texture.
2. Spiced Warmth: Add a pinch of nutmeg and ground cloves to the cinnamon sugar mixture for a richer spice profile.
3. Boozy Caramel: Drizzle a bit of bourbon-infused caramel sauce on top after grilling for an indulgent twist.
4. Cranberry Burst: Serve with dried cranberries and a dusting of powdered sugar for a festive touch.
5. Chocolate Drizzle: Finish with a drizzle of melted dark chocolate for a decadent dessert.

Best Pairings

• A scoop of vanilla or cinnamon ice cream
• Freshly whipped cream
• Warm spiced cider or mulled wine
• Drip coffee or a cinnamon latte
• Roasted nuts for an extra crunch

Conclusion

This Winter Finnish Apple and Cinnamon Grilled Slices recipe is the ultimate warm and caramelized dessert for any occasion. The Arteflame grill ensures even cooking and enhances the natural sweetness of the apples. Try different variations and enjoy a comforting, smoky, and flavorful winter treat.