Rustic Indiana Sausage and Peppers on the Grill

Introduction

Nothing beats the smoky, juicy flavors of Indiana-made sausages paired with caramelized sweet peppers and onions—all cooked to perfection on the Arteflame grill. The high-heat sear locks in the juices, while the flat cooktop ensures an even char without burning. This rustic dish is incredibly simple, packed with flavor, and perfect for any gathering. Let's fire up the grill and get started!

Ingredients

• 4 locally made Indiana sausages
• 2 red bell peppers, sliced
• 2 yellow bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp butter
• Salt and pepper to taste
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 4 Italian-style sandwich rolls (optional)
• Fresh parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Prepare the ingredients

1. Slice the peppers and onions into strips.
2. Season the vegetables with salt, pepper, garlic powder, and smoked paprika.

Step 3: Sear the sausages

1. Place the sausages on the center grill grate and sear them for about 2 minutes per side until they develop a beautiful char.
2. Once seared, move them to the cooler outer flat top cooktop to cook through gently.

Step 4: Sauté the peppers and onions

1. Add butter to the flat cooktop.
2. Toss in the sliced peppers and onions.
3. Cook, stirring occasionally, until soft and caramelized, about 10 minutes.

Step 5: Bring it all together

1. Once the internal temperature of the sausages reaches 15°F below your target temp (around 140°F for a safe 155°F finish), remove them from the grill.
2. Let them rest while the residual heat brings them to the perfect temperature.

Step 6: Assemble and serve

1. Place sausages in sandwich rolls (if using), top with grilled peppers and onions, and garnish with fresh parsley.
2. Serve hot and enjoy!

Tips

• Use high-quality Indiana-made sausages for the best flavor.
• Cooking peppers and onions in butter enhances their sweetness.
• Monitor the sausage temperature with a meat thermometer to avoid overcooking.
• Adjust the heat zones by moving food to cooler or hotter parts of the flat top.
• Serve with grainy mustard or a drizzle of balsamic glaze for extra depth.

Variations

1. Spicy Kick: Use hot Italian sausages and add sliced jalapeños.
2. Cheesy Delight: Melt provolone cheese over the sausages before serving.
3. Smoky BBQ: Glaze the sausages with BBQ sauce while cooking.
4. Herb-Infused: Sprinkle fresh thyme and rosemary over the vegetables.
5. Sweet & Tangy: Add pineapple chunks and a drizzle of honey for a unique twist.

Best pairings

• Classic coleslaw
• Grilled sweet corn
• Garlic butter potatoes
• A crisp lager or Indiana craft beer
• Homemade pickle relish

Conclusion

Cooking Indiana sausage and peppers on the Arteflame grill brings out deep, smoky flavors while keeping everything juicy and well-balanced. Cooking everything on the same grill makes it simple, efficient, and results in a delicious meal that's perfect for any occasion.