Mango-Glazed Grilled Florida Snapper on Arteflame Grill

Introduction

There's nothing like the taste of fresh Florida snapper grilled to perfection with a tangy-sweet mango glaze. Using the Arteflame grill, this recipe delivers an incredible sear that locks in every juicy bite while enhancing the natural flavors of fresh fish. The flat cooktop griddle ensures an even caramelization without burning, making this dish as stunning as it is delicious. Get ready to impress with the perfect combination of smoky char and bright citrusy sweetness.

Ingredients

• 2 fresh Florida snapper fillets
• 1 ripe mango, peeled and pureed
• 2 tbsp butter, melted
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp soy sauce
• 1 tsp grated ginger
• 1 tsp garlic, minced
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a little vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood on top of the soaked napkins and light them.
4. Wait 20 minutes until the grill reaches ideal grilling temperature.

Step 2: Prepare the Mango Glaze

1. In a small bowl, mix the mango puree, melted butter, honey, lime juice, soy sauce, grated ginger, minced garlic, and cayenne pepper.
2. Stir well to combine all ingredients.
3. Set aside for glazing the snapper.

Step 3: Season and Sear the Snapper

1. Season snapper fillets with salt and black pepper.
2. Place the fillets on the center grill grate of the Arteflame at 1,000F for a quick sear, about 30 seconds per side.
3. Move the fillets to the flat cooktop griddle to continue cooking.

Step 4: Glaze and Finish Cooking

1. Brush the snapper with the mango glaze.
2. Let it cook slowly on the flat top griddle, allowing the glaze to caramelize.
3. Cook for 5-7 minutes, flipping once until the fish reaches an internal temperature of 130F.
4. Remove from the grill at 130F as the temperature will rise to 145F off the heat.

Step 5: Serve

1. Garnish with freshly chopped cilantro.
2. Serve with lime wedges on the side.
3. Enjoy your perfectly grilled Mango-Glazed Florida Snapper!

Tips

• Keep the mango glaze warm by placing it near the grill’s heat zones.
• To avoid overcooking, always remove the fish from heat at 130F.
• For additional smokiness, grill a few mango slices and serve them alongside the fish.

Variations

• Spicy Citrus Snapper: Add orange zest and crushed red pepper to the glaze for a zingy kick.
• Tropical Pineapple Glaze: Substitute mango with pineapple puree for a tangy tropical twist.
• Honey-Lime Garlic Snapper: Swap out the mango for honey and add extra garlic for a sweet-savory delight.
• Coconut Curry Glaze: Mix in a teaspoon of curry powder and coconut milk for a rich, spiced flavor.
• Thai-Inspired Snapper: Use fish sauce, lemongrass, and Thai basil in the glaze for an aromatic twist.

Best Pairings

• Grilled asparagus or zucchini
• Coconut rice or jasmine rice
• Chilled white wine, such as Sauvignon Blanc
• Mango salsa or avocado salad

Conclusion

This Mango-Glazed Grilled Florida Snapper is pure perfection. With its delicious balance of smokiness and sweetness, this dish is easy to make and visually stunning. Cooking on the Arteflame grill ensures an unbeatable sear while the mango glaze caramelizes beautifully. This snapper dish is ideal for an elegant weeknight meal or an impressive outdoor gathering.