Korean Grilled Perilla-Wrapped Rice Balls

Introduction

Korean Grilled Perilla-Wrapped Rice Balls are a perfect combination of crispy, smoky, and savory flavors, beautifully cooked on the Arteflame grill. These rice balls are wrapped in fragrant perilla leaves and grilled on the flat top cooktop, ensuring an even sear without burning. The result is a delicious, golden brown crust with a soft, flavorful center. Perfect as an appetizer or side dish, these rice balls are a must-try for any grilling enthusiast.

Ingredients

• 2 cups cooked short-grain rice
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1/2 tsp salt
• 10-12 perilla leaves
• 2 tbsp unsalted butter (for grilling)
• 1 tbsp gochujang (Korean chili paste) (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the flat cooktop reaches the optimal temperature.

Step 2: Prepare the Rice Mixture

1. In a large bowl, mix the cooked rice with soy sauce, sesame oil, sesame seeds, and salt.
2. Optional: Add gochujang for a spicy kick.

Step 3: Shape the Rice Balls

1. Take a small handful of rice and shape it into a compact ball.
2. Repeat until all the rice is formed into balls.

Step 4: Wrap with Perilla Leaves

1. Wrap each rice ball with a perilla leaf, pressing gently so it adheres.

Step 5: Grill the Rice Balls

1. Melt butter on the flat cooktop.
2. Place the perilla-wrapped rice balls on the hot surface.
3. Grill for 3-4 minutes per side until crispy and golden brown.

Tips

• Use short-grain rice for a stickier texture that holds together better.
• Ensure the perilla leaves fully cover the rice to prevent sticking.
• Adjust heat zones on the Arteflame grill to find the optimal temperature for grilling.
• Use butter instead of oil for a richer, more flavorful crust.
• Monitor closely to avoid overcooking while achieving a crispy exterior.

Variations

1. Spicy Kimchi Rice Balls: Mix finely chopped kimchi into the rice mix for a tangy, spicy flavor.
2. Cheesy Rice Balls: Insert a small cube of mozzarella at the center of each rice ball for a melty surprise.
3. Tuna Mayo Rice Balls: Mix shredded tuna with mayo and a pinch of black pepper into the rice before shaping.
4. Garlic Butter Miso Rice Balls: Add miso paste and finely minced garlic for a deep umami taste.
5. Sweet Soy-Glazed Rice Balls: Brush grilled rice balls with a soy-sugar glaze for a slightly sweet, crispy coating.

Best Pairings

• Grilled Korean BBQ Beef (Bulgogi)
• Kimchi
• Grilled Vegetables
• Korean Pickled Radish
• Green Tea or Soju

Conclusion

Grilling Korean Perilla-Wrapped Rice Balls on an Arteflame grill takes this simple dish to a whole new level, giving it a crispy, smoky, and delicious taste. Perfect for side dishes, these rice balls grill evenly without burning and stay soft on the inside. Try different variations to find your favorite flavor combination.